Putzenhof
Additional Information
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History
In 2009 Roman started bottling and labelling the wines made with the estate grown grapes.
The Team
Agronomist:Roman Mottironi
Oenologist:Mirko Maccani
Estate Vineyards / AVA
The range of wines, all Alto Adige DOC, includes three whites made with Chardonnay, Sauvignon and Kerner and three reds, a Lagrein, a Pinot Nero and a Bozner Leiten (meaning hills of Bolzano, a blend of 85% Schiava and 15% Lagrein and Pinot Nero). The total average production a year is 35,000-37,000 bottles.
Average annual production:37,000 (bottles)
Total vineyard extension (hectares):5.5
Planted varietals and extension (hectares):Chardonnay - 0.6 ha
Kerner - 5.5 ha
Lagrein - 1.8 ha
Pinot nero - 1 ha
Sauvignon Blanc - 0.8 ha
Vine training system:
"pergola" (traditional trellissing system)
Guyot
Cultivation method in the vineyard:grass is left on the aisles between the rows of vines
Type of viticulture:integrated/sustainable.
Harvest period:mid September/beginning of November