Pohangina Valley Estate

About

Pohangina Valley Estate is a small, boutique vineyard and olive grove owned and run by the family, Bronwyn & Nick Dymock and Fiona McMorran.

Location Description

Situated just 30 minutes from Palmerston North and only 10 minutes from Ashhurst, the gateway to the Pohangina Valley, its an easy drive. Our Cellar Door is located at 1034 Valley Road, and is well sign posted.

Contact

Fax: 06 354 7948

Features

  • Award winning wine.

Additional Information

  • Meeting / Conference Facilities:
  • Caves:
  • Wedding Facilities:
  • Picnic Facilities:
  • Dog Friendly:
  • Winery Tours:
  • Wine Tasting:
  • Art or Architecture:
  • Organic / Biodynamic:
  • Awards:
  • Wine Club:
  • Lodging / Bed & Breakfast:

Practices & Techniques

Our award winning wines are suitable for vegans and vegetarians as they do not contain animal products.

The intensive hands-on approach to vineyard management by the owners, combined with the creative skills of Chris Buring, winemaker of Oak House, Martinborough produce a consistent quality product.

Estate Vineyards / AVA

The establishment of Manawatu's first vineyard is a story of enterprise and courage. Manawatu is not known as a grape growing region so when Bronwyn and Nick decided to plant a vineyard there was a lot of scepticism about the venture. Many people believed that the vineyard would not survive because of the climate of the region. Pohangina Valley Estate takes its name from the surrounding geographical area which was originally clothed in dense forest. European settlers of the late 19th century quickly cleared the forest, exposing river terraces and rolling foothills. There are still beautiful patches of native forest in this picturesque district. The Totara Reserve, a favourite picnic spot, contains fine specimens of the tree species that once dominated this landscape.

The vineyard is located in the Pohangina Valley about 23 kms from Palmerston North. It is situated on a stony river terrace with the Ruahine Range as a backdrop. Development of the vineyard began in 2000 with the preparation of 4 hectares of farm land. The ground was so stony that a rock spiker had to be used in order to put the posts in. Bronwyn and Nick developed the vineyard with the help of family and friends. 16,000 grape vines and 350 olive trees were planted by hand. Hazelnut and Oak trees that had been inoculated with the black perigord truffle were also planted.

Bronwyn and Nick were joined in the venture by Fiona McMorran, Bronwyn's sister. Following the planting, the vines became subject to sabotage from the many hares and black rabbits on the property. Each plant had to be individually boxed until it grew to the fruiting wire. Finally after 4 years of careful tending the first harvest was picked in 2004, just 2 months after the region's most devastating flood. From there the family have never looked back. The grapes have flourished in the cool climate of the region and over the years increasing yields have allowed the family to develop a range of wines for sale. A purpose built tasting room now provides a venue for visitors to the vineyard to sample the wines and talk with the owners directly.

The wine is made in Martinborough by Chris Buring. Chris is renowned for making quality wines with unique characters. He has been associated with the following vineyards: Paul Masoon in the USA, Lindemans in Australia, Blue Rock, Murdoch James, and Te Kairanga in New Zealand. He established his own winery in 2002 with his wife Polly.

Awards

PINOT NOIR PINOT GRIS VARIETALS
2006 - Bronze Medal in Cuisine Magazine

2006 - Bronze Medal International Cool Climate Awards in Melbourne

2004 - Bronze Award Bragato Wine Awards

2009 - Bronze Medal Hong Kong International Wine and Spirit Competition for '08 vintage...Read more here

2008 - Bronze Medal Top 100 Wines - Liquorland

2007 - Silver Medal NZ Royal Easter Show WineAwards

2006 - Bronze Medal International Cool Climate Awards in Melbourne

2006 - Silver Medal NZ Royal Easter Show Wine Awards

2004 - Silver Medal in Cuisine Magazine

2008 Chardonnay - Bronze Medal - Royal Easter Show

2008 Blend Chardonnay/Pinot Gris - Bronze Medal Top 100 Wines - Liquorland

2006 Chardonnay - Silver Medal Bragato Wine Awards

2005 Chardonnay / Pinot Gris Blend - Bronze Award Bragato Wine Awards

Be the first to review this item!

Hours

Pohangina Valley Estate is open now right through until April. We are open Sundays only 11:00am - 4:30pm. Bookings, for other than our normal opening times, can be made by phone or email.

Address

1034 Valley Road RD 14
Ashhurst , Wanganui 4884
New Zealand

Get Directions

Advertisement
Newsletter