Pebblestone Cellars

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About

Pebblestone is a winery producing 100% estate-grown wines from the Rogue Valley in Southern Oregon. The grapes used in our wines come exclusively from Ellis Vineyards, which is located in the middle of an ancient riverbed. We chose the name “PEBBLESTONE,” as it aptly describes the sandy, gravelly, and well-drained soils of our vineyard. This special soil and the warm sunny climate of Southern Oregon are major contributors to the intense aromatics and flavors which are characteristic in our wines.

Location Description

Located in the heart of Medford, Oregon.

Additional Information

  • Meeting / Conference Facilities:
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  • Wedding Facilities:
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  • Dog Friendly:
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  • Art or Architecture:
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  • Awards:
  • Wine Club:
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History

In the 1970’s, Dick and Pat Ellis and their infant son, Teddy, moved to the San Francisco Bay Area.Off and on through the 1980’s and 90’s, they searched for vineyard property throughout the Napa Valley, Sonoma and Santa Cruz but were never able to find a property that suited their needs. In 2002, however, Dick and Pat began looking for vineyard property once again, and they found a vineyard site in Southern Oregon. The beauty of the vineyard, the views of the mountains, and the warm sunshine were very appealing. By August of 2003, they became owners of the 26-acre parcel now known as Ellis Vineyards.

Practices & Techniques

Our objective in the vineyard is to grow only the finest quality grapes for Pebblestone wines. Currently, all varieties are grown on vertical shoot positioning (VSP) trellising to provide optimal sun exposure on the grapes. VSP trellising also helps to prevent disease on the vines, promote even ripening of the grapes and dramatically improve flavors and tannins.

Beginning in late February with pruning, we must pass through the vineyard over 22 times during the growing season before the grapes are ready to harvest (by hand). In addition to training the vines up through three sets of catch wires in the VSP trellis, we hedge the vines, leaf strip, and thin the crop to reach target yields per acre. The completed VSP “canopy” is shown in the summer view of the vineyard (below right).

Harvest begins in mid to late September on the Tempranillo and Pinot Gris varieties and continues until the end of October for the Cabernet and Cabernet Franc varieties. The harvest picture of the vineyard (below) shows harvested Cabernet Sauvignon grapes at the end of October when the canopy of grape leaves have given all they can and are browning and falling off the vine.

Once harvested, our fruit is transported to the winery for crushing and the start of the winemaking process. We hope that you will enjoy the resulting wines that are created from the “fruits of our labors.”

Estate Vineyards / AVA

Set at 1650 feet above sea level, at the base of the foothills just west of Medford, Oregon, Ellis Vineyards is an almost ideal vineyard site. The vineyard is situated in the middle of an alluvial fan of soil consisting of rocky sandy loam thus providing excellent drainage for the grapes. On a walk through the vineyard, pebblestones can be readily found which led to the name for our wine produced from the property.

Ellis Vineyards is a 26-acre site of which 15-1/2 acres are currently planted with expansion capability to add about 6 more acres of vines. The vineyard was originally planted in 1997 and additional varieties were added in 2000 and 2003. The vineyard site is located on the same parallel as regions of Spain and Southern France. As such, we are finding that the grape varieties grown in the Rhone region of France and the Rioja region of Spain are well suited to the site. There are currently seven varieties in full production in the vineyard: Pinot Gris, Syrah, Tempranillo, Merlot, Cabernet Sauvignon, Cabernet Franc and Viognier. Two to three additional varieties will be planted over the next few years.

Rainfall at the vineyard is approximately 20 inches per year and the temperature ranges from lows in the 20° F range in the winter to highs of 100° F to 105° F in the hottest parts of the summer. During the growing season, we will typically have temperatures of 95° F in the day dropping down to cool nighttime temperatures of 55° F. This temperature cycling enhances the sugar-acid balance and the flavors of the grapes. Because of the elevation and the more northerly latitude, we will usually have snow in the vineyard once or twice during the winter season as shown in the winter season picture (right). The vine rows have a north-south row orientation thus providing more even sunlight on both sides of the vine rows.

Awards

First Win in 2014 –

SF Chronicle

DOUBLE GOLD
FOR OUR
2012 VIOGNIER
and
SILVERS FOR OUR
2012 Pinot Gris,
2009 Cab Franc,
and 2009 Melange

WORLD OF WINE WINNERS! 8/24/2013

BEST OF SHOW FOR WHITES:
OUR 2012 VIOGNIER

SILVER MEDALS:
2008 Mélange, 2009 Cabernet Franc,
2009 Syrah, 2012 Pinot Gris

SF Chronicle Wine Competition, 2013
(Event date: 1-16-13)
Gold Medal, 2011 Pinot Gris
Silver Medal, 2009 Syrah
Silver Medal, 2009 Cab. Sauvignon
Silver Medal, 2008 Melange (Bordeaux)
Bronze Medal, 2011 Viognier

Harry & David 2012
(Event date: 9-1 and 9-2)
BEST OF SHOW – 2011 Pinot Gris
and
World of Wine 2012
(Event date: 8-25)
DOUBLE GOLD – 2011 Pinot Gris
DOUBLE GOLD – 2008 SYRAH
GOLD – 2011 VIOGNIER
SILVER – 2008 CAB FRANC
SILVER – 2008 MERLOT

01.16.12
SF Chronicle Competition 2012Pebblestone’s 2010 Pinot Gris won
“Best of Class” at the San Francisco Chronicle’s Wine Competition, the largest competition of ALL AMERICAN WINES in the world!!

Pebblestone’s 2008 Syrah (UNRELEASED) won a GOLD!

Pebblestone’s 2010 Viognier won a SILVER!!

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Hours

Open Every Day 12pm to 5pm

Address

1642 Camp Baker Rd
Medford, Oregon 97501
United States

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