Our philosophy is to farm our vineyards with a respect for the land and the environment. As a result, our wines are fresh, fragrant, focused, and well balanced, but most of all, express the uniqueness of our vineyards. It is this attention to detail that has enabled us to produce wines that are continuously recognized for their uniqueness and superior quality.
Located in the heart of Augusta, Missouri.
- The first winery in Missouri.
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It was during his airline career that Tony was given the opportunity to travel the world and discover fine wines in various countries.His appreciation of wines, along with a statewide resurgence in interest to reestablish the Missouri wine industry, lead him to reopen the old Weprich Winery in St. Charles. The winery was later renamed Winery of the Little Hills. Although he never received a formal education in Enology, Tony attended numerous short courses at various Universities and read and researched the subject extensively. His first vintage, in 1980, was 1000 gallons, or 420 cases, of wine.
In 1988 Tony moved to Augusta, Missouri and established the Augusta Winery in the center of the town historically known for its fine wines and the location of the “First American Viticulture Area”. In 1998 he purchased the Montelle Winery, a winery established in 1970 and located 1.5 miles east of Augusta on Highway 94. In 2001, Tony made the decision to retire early from the airlines and devote all of his energy to producing fine wines in Missouri.
Mr. Kooyumjian’s wines have earned numerous awards from around the world including several “Best of Show” in California Contests, “Best imported white wine to Germany”, and most importantly 4 Missouri Governor Cup Awards. Mr. Kooyumjian lives at his vineyards in Augusta with his wife Cindy. They have 5 children: Maria, Niki, Angela, Tom, and Danny and 10 grandchildren. He is a member of the Missouri Wine and Grape Board and the chair of the Wine and Grape Research Committee.
One of these pioneers was Clayton Byers, who founded Montelle Vineyards in 1970. The winery was later purchased in 1998 by present owner and wine maker Tony Kooyumjian.
The secret to our success in producing outstanding wines is our vineyards. The Augusta area was chosen as the first viticultural area in the United States because of our unique soils, microclimate, and history, and it is our mission to produce wines that exemplify the uniqueness of this eleven square mile area.
Our philosophy is to farm our vineyards with a respect for the land and the environment. As a result, our wines are fresh, fragrant, focused, and well balanced, but most of all, express the uniqueness of our vineyards. It is this attention to detail that
has enabled us to produce wines that are continuously recognized for their uniqueness and superior quality.
In addition to our wines, Montelle is also the first winery in Missouri with a distillery. We produce four kinds of brandy: apple, peach, cherry and grape (grappa). Stepping into our tasting room will transform you into a complete state of relaxation. Our friendly and knowledgeable staff will help you select the perfect wine for any occasion.
We also aspire to reveal the pleasures of pairing fine wine and food. Therefore, our Klondike Café offers fresh, high quality cuisine to complement our wines. Choose from a wide selection of gourmet wraps, salads, sandwiches and pizzas to be enjoyed on our vast deck, where it is easy to lose yourself in a magnificent view of the Missouri River Valley.
The secret to our success in producing outstanding, terrior driven wines is our vineyards. The vineyards are managed by lifelong viticulturist Paul Hopen. Our philosophy is to farm our vineyards with a respect for the land and the environment. We use sustainable farming methods and, as a result, our wines are fresh, fragrant, focused, and well balanced but most of all express the uniqueness of our vineyards.