The Mocandunda Vineyards label produces two regionally expressive wines a classically styled riesling and typically Australian shiraz cabernet blend. The wines are responsive to site and season. They are born in the vineyard, not manipulated in a winery.
The Mocandunda Vineyard is situated on the rocky ranges to the east of the township of Clare and is one of the highest vineyards in the Clare Valley.
Fax: +61 (0)8 8843 0286
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It’s on one such rocky hill that three men with Clare Valley dirt in their veins have established a vineyard that brings all their experience and local knowledge into singular, crystal clear vision.
It was established in 1998 by Hartley Heinrich, the property’s owner, Rodger Ackland, one of Clare’s most experienced viticulturalists and founder of Mt Horrocks Wines and Mick Faulkner, a leading South Australian agronomist.
Rodger had long recognised the potential of the site and had been share farming the land with Hartley, with help from Mick, when all three men decide it was time to take this special place to the next level.
And so Mocandunda Vineyards was born, a project with impeccable local pedigree and enormous potential.
Practices & Techniques
The Mocandunda wines are made under contract by leading Clare Valley winemakers who share this commitment and specialise in small batch winemaking.
Estate Vineyards / AVA
The vines are virtually dry grown. The soils are free-draining and hold enough water to only require the smallest quantities of supplementary irrigation during the hottest months.
It is planted to riesling, cabernet sauvignon, shiraz and merlot. Trellised using vertical shoot positioning to ensure the best possible canopy management for the site and ultimately ensuring greater intensity of fruit flavour.
The grapes produced and not retained to make wine under the Mocandunda label are highly sought after and supplied to several leading wineries in the Clare Valley.