Millner Heritage Winery
Millner Heritage Winery 2011 Oktoberfest Grape Stomp
The winery is really the last step in making the wine. The first and most important step is raising good grapes. The winery, as is often mentioned, is where a wine maker’s job is to try to let each grape achieve the potential it was set out to do. Decisions about oaking, not oaking, sweet or dry, to make it into a still wine or sparkling wine are all made here. Our winery boasts some impressive modern wine making equipment. All stainless steel tanks, a horizontal pneumatic press, temperature control etc… but we also value older, more traditional wine making methods as well, most notably, barrels and the value they have with producing our more robust wines. Some of the wines made, Jon tries to make them more in traditional Austrian or Hungarian styles, while wines made from grapes like Frontenac are very much Minnesota originals. Come take a winery tour and see the whole process of how the wine is made!
Located in the heart of Kimball, Minnesota.
- European Style Winery family designed, built, & operated.
- Meeting / Conference Facilities:
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- Dog Friendly:
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Every generation since then has taken part in this family tradition, and it was decided in 2005 that we would take this family tradition to commercial scale. Ironically, Jon’s wife Annamaria grew up in Tiszauyvaros Hungary, not too far from either Eger or Tokay. She used to work at a vineyard and winery in Baden- Wurttemburg Germany and also in a vineyard in Iowa where Jon and Anna had met.
We’re a family of wine makers descending from the heart of Europe, making wine in the heart of Minnesota.
Mary Millner – Décor extraordinaire, Mary handles the gift shop, holiday decorating, and helps here and there with the various events at the winery, as well as the flower gardens.
Jon Millner – Son of Don and Mary, it is Jon’s responsibility to manage the vineyard and make the wine. Jon started his wine education as a kid watching my hobby wine making. As an adult he moved to Iowa and got involve in the vineyards and wineries there. He has done formal education of both viticulture and enology (Wine Making) with I think more information gained by self study with great enthusiasm. He is very good at keeping pace with the changing trends in grape growing and wine making.
Annamaria Millner – Jon’s wife, with a four year degree in Agricultural Engineering from Hungary, helps in the vineyard, the bar, the wine production, events, Book-work, and pretty much where ever she help is needed. Anna having come to America in 2006 from Hungary, is a wealth of information and perspective on the vineyard and the wine. She came here not knowing she’d find a husband and have a daughter, Izabella. We enjoy her being a part of our family.
Estate Vineyards / AVA
The vineyard is really where the wine is made. It has been said so many times, “you cannot make good wine from bad grapes.” This is a simple truth of wine making. So, it is here where the hard work has to be put in all summer long and weather willing, with a good harvest in the fall, the wine maker can make great wine. Good wine starts with good grapes.
The first vines we planted were in 2006, and every year up to 2009, we added another block of vines until we achieved our nine acres. It would be nice to have 100% of our wines come from just our grapes, but because of customers, possibly like you, our vineyard cannot quench our customers thirst. So, we do have a few other growers in Minnesota growing the same or similar varieties as well.