Maragas Winery


Stop in and enjoy our old world craft wines in an old world casual, and we you hope you will find, charming setting - right inside our barrel room. Take in one of several paintings from the resurrected Lattavo Gallery making their home on the walls of our unique winery. And, even during the winter, we have fabulous sunny days to enjoy a glass of wine on our patio and take in a panoramic view of Terrebonne and the magnificent Smith Rock! We just released our Tempranillo and will be having an additional new release in May. The Tempranillo caricuture, a Lattavo original from 1960 is representation of the winemaker's uncle - Tally Maragas. We feel the wine does him justice. A nicely bodied, unfiltered and unfined barrel aged red. Tempranillo thrives east of the Cascades where the summer days are hot and the nights are cool. The result is this mellow red that melts with flavor.

Location Description

Located in Central Oregon just North of Bend, Oregon.


  • Making excellent wine.

Additional Information

  • Meeting / Conference Facilities:
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  • Dog Friendly:
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Average Bottle Price

$ 30

Practices & Techniques

Our mission is to make old world hand crafted barrel aged wine that is unique to our style and exemplifying complex flavor. Much of our wine making techniques were handed down generation to generation in the Maragas family. Anna Maragas, the mentor of Doug Maragas - founder of this winery - coached Doug on old world winemaking techinques starting when Doug was a child. Anna founded the first Maragas wine and grape brokering business in 1941. And, Anna learned her techniques and understanding of the wine and viticultural industry via her parents and so on, in Crete, Greece, where the family vineyard still exists.

Along with our old world techniques, we're very conscience of preserving the new world. We focus on farming organically and being as environmentally friendly as possible. You may notice that we don't use capsules over the necks of our bottles. We do this because capsules have no preservation uses for wine and are not recyclable. Next, what you may not know is that the "corks" we use are the first zero carbon footprint "cork" and are actually made out of sugar cane. Finally, we have a solar array that powers a substantial part of our operation here at Maragas Winery. In all, we strive to play our part in keeping our winemaking environment sustainable for generations to come.

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Hours of Operation: Wed & Thurs from 11am to 4pm Fri through Sun 11am to 5pm


15523 US-97
Culver, Oregon 97734
United States

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