The Loew family tradition of winemaking began in the 1800’s, and now spans three centuries and five generations. While the “romance of winemaking” sometimes becomes lost in the demands of everyday agricultural and winemaking chores, we have found immense satisfaction in taking a bare piece of land and turning it into a lush vineyard that yields wonderful wines. You are welcome to join us on our journey.
Located in the city of Mount Airy, Maryland.
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Average Bottle Price
Several years after Bill Loew arrived in the United States, he and Lois (Hendrickson) met, married, and established a home and family - with three beautiful and bright daughters. Bill, an engineer by profession, also decided to re-connect with his family roots, and began making wine.
Bill and Lois began the search for a suitable spot favorable to grape growing. With the help of consultants that helped, for instance, to help measure the depth and types of the soil, they settled on a 37-acre parcel on Liberty Road in Frederick County. This was in March, 1982. Eager to get started, they cleared the remains of the corn crop and plowed the land; they ordered vines from Philip Wagner and others, and planted in May. Two years later, they began the paper work saga required to become a winery, became bonded in July, 1985, and did the first commercial crush that fall. The first bottle of wine was sold in August, 1986.
Practices & Techniques
As the summer progresses, we continually monitor each grape variety for its level of maturity and ripeness. Some of the monitoring is done through our own senses - the touch (softness) of the grapes, the color and of course the taste. We also use some objective measures - the sugar level (brix), as well as acid and pH levels. When all signs indicate that the grapes are at the optimal level of maturity, the decision to harvest is made. Thankfully, not all grape varieties ripen at the same time. The first crop to harvest is always the Reliance, usually in the third week of August. The last crops will be Riesling and Cabernet, probably in October. The other varieties will be brought in during September.
Following the harvest, the vines enter a stage of dormancy. Pruning, which will take place from January to March, removes the lengthy canes from the previous growing season, leaving a planned number of buds on each vine. Each bud will grow a cane, which will produce two or possibly three clusters of vines. And the growing cycle continues......
Estate Vineyards / AVA
We began planting the vineyard in 1982, with one experimental acre that included six different varieties of grapes -- Marechal Foch, Leon Millot, Seyval Blanc, Chancellor, Chardonnay and Riesling. We found that all the grapes seemed to do well, so subsequent expansions brought additional Seyval, Chardonnay and Riesling, as well as Cabernet Sauvignon and Cabernet Franc. An interest in growing table grapes led us to the Reliance grape. Given the competing demands of growing table grapes and wine grapes, we later found that the Reliance grape, which is both aromatic and tasty, produces a lovely wine. Hence the name Serendipity for that wine ... truly a fortunate discovery.
The vineyard is basically divided into five sections, with slopes generally to the west. The rows of vines are planted in an east-west orientation, consistent with the prevailing winds from the west. We use a cordon method of training the vines, as a means of producing a good yield while minimizing foliage cover. Leaf-pulling and summer pruning are major summer activities as we further encourage optimal exposure of the grapes to the sun and breeze. The grapes begin to show signs of ripening during August. Since birds also find this to be of interest, we place nets completely covering several rows of the vines, especially those nearest the trees on the fence row.