Jamie Slone Wines

Jamie Slone Wines Thank You


At Jamie Slone Wines we are committed to providing an Outstanding Santa Barbara County Wine Experience. This begins with the goal of producing wines of balance and character that are handcrafted, personal and full of the obsession we've come to be known for, the Terroir of Santa Barbara County! Our focus is exclusively on exceptional vineyard sites in Santa Barbara County featuring Bordeaux, Burgundian, Italian and Rhône varietals.

Location Description

Located in the heart of Santa Barbara, California.


  • "An American Riviera Experience"

Additional Information

  • Meeting / Conference Facilities:
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  • Dog Friendly:
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  • Wine Tasting:
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  • Organic / Biodynamic:
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Doug Margerum is our wine maker and has been a fixture in the wine and hospitality business of Santa Barbara for the past 30 years. Doug started his food and wine explorations at a young age while traveling with his parents in France. His passion for food and wine was enhanced as he worked in restaurants as a cook and server throughout his high school and college years.

Coinciding with his graduation from UCSB in 1981, his family purchased WINE CASK – which quickly expanded to include a simple bistro adjacent to wine store. In 1994 the WINE CASK became one of 74 restaurants in the world to earn the Wine Spectator Grand Award.

Dougs interest in making wine became a reality in 2001 with the birth of Margerum Wine Company. Dougs philosophy is centered around returning wine making to its previous form of production – handcrafted and personal. He is highly respected world wide for his fabulous wines and needless to say we feel honored to have him as our winemaker.

Practices & Techniques

Santa Barbara County is truly Diversity Perfected with it's wonderful blend of microclimates, each defined by unique soils that run the list from chirt and limestone to ancient beach and diatomaceous earth. Couple that with transverse mountain ranges that have cool and moderate temperatures toward the west and warm daytimes and cold nights to the east and the results are complex wines full of acids, tannins, and a myriad of flavors. We are about making authentic and compelling wine from special vineyard sites with subtle nuances and characteristics that tell a particular wine’s story.

We are our toughest critic and our micro boutique production level means we can pay attention to the details, producing wines that we personally enjoy, not only approachable today but wines that will age for a long time to come.

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Mon - Sun: 12:00 pm - 6:00 pm


23 E De La Guerra St.
Santa Barbara, California 93101
United States

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