Jamesport Vineyards
About
The 165 year old barn that houses our Tasting Room and Winery overlooks four acres of beautifully manicured vineyards and lawns. There are two wine bars, one inside the barn offering an authentic farm/winery experience and another outside overlooking our lush grounds; both allowing you the opportunity to choose the wine tasting experience that you prefer. Wines may be tasted in flights, by the glass or bottle. Tastings only for large parties of 6 or more require a reservation. Unique pairing menus designed specifically to enhance the flavors for the wines are available. All our menu items are prepared with fresh locally sourced ingredients with an emphasis on seasonal foods available on the North Fork and the East End of Long Island.
Features
- Wine tasting, wood fire flatbreads and music!
Additional Information
- Meeting / Conference Facilities:
- Caves:
- Wedding Facilities:
- Picnic Facilities:
- Dog Friendly:
- Winery Tours:
- Wine Tasting:
- Art or Architecture:
- Organic / Biodynamic:
- Awards:
- Wine Club:
- Lodging / Bed & Breakfast:
Average Bottle Price
History
In 1986 Ron Goerler Sr. acquired the 150-year-old barn that houses the winery and tasting room Drawing on our exceptional Cutchogue Vineyards fruit supply as well as the talents of his son, Ron Jr., he started Jamesport Vineyards in 1989. Since then, a lot has changed, both aesthetically and agriculturally. Our tasting room has increased in size and our tasting bar has been enlarged to accommodate a growing number of visitors. Additionally, a large event lawn is available for Musical events, private parties and weddings. Weekends at Jamesport often feature live music, and the ever-popular oyster bar serving the best that local waters have to offer.
Practices & Techniques
Estate Vineyards / AVA
Annual Production: 7,000 cases
Awards
2007 Sidor Reserve - Gold
2007 Petit Verdot - Silver
2007 Jubilant Reserve - Silver
2007 Cabernet Franc - Silver
2010 Riesling - Bronze
2005 Melange de Trois - Bronze
East End Cinq - Bronze
East End Merlot - Bronze
East End Cabernet Franc - Bronze
East End Rose - Bronze
New York State Wine & Food Classic 2010
2007 Petit Verdot - GOLD
2009 Riesling - SILVER
2005 East End Merlot - SILVER
2007 Syrah MTK - SILVER
2007 East End Cinq - SILVER
2007 East End Chardonnay - BRONZE
2007 Reserve Chardonnay - BRONZE
2009 Sauvignon Blanc - BRONZE
2007 Pinot Noir "Sarah's Hill" - BRONZE
2005 Estate Merlot "Block E" - BRONZE
2005 Melange de Trois - BRONZE
November 11, 2008 - New York Food & Wine Classic Awards
SILVER MEDAL - 2005 Cabernet Franc
SILVER MEDAL - 2005 "Sarah's Hill" Pinot Noir
SILVER MEDAL - 2004 Melange de Trois
SILVER MEDAL - 2006 East End Cinq
SILVER MEDAL - 2007 Late Harvest Riesling
BRONZE MEDAL - 2007 Reserve Sauvignon Blanc