J. Wilkes

About

We are dedicated to producing only small lots of handcrafted wines from the Santa Maria Valley while maintaining the natural delicacy of the grapes. Over the past two decades, J. Wilkes wines have been made by sourcing high quality fruit from Bien Nacido and Solomon Hills Vineyards

Location Description

Located in the heart of Santa Maria, California.

Features

  • Producing wines that reflect the typicity and natural delicacy of the Santa Maria Valley.

Additional Information

  • Meeting / Conference Facilities:
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  • Wedding Facilities:
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  • Dog Friendly:
  • Winery Tours:
  • Wine Tasting:
  • Art or Architecture:
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Winemaker

Vidal Perez, our Winemaker at J. Wilkes, oversees the production of a portfolio focused mostly on chardonnay, pinot noir and pinot blanc, all finding their provenance in the soils of the Santa Maria Valley appellation. Born in Mexico to a large family in Ensenada, Perez graduated from Fresno State University with a degree in Viticulture and Enology. He worked his way up through the wine industry as a vineyard worker, cellar worker, vineyard manager, and eventually became an assistant winemaker at Central Coast Wine Services where J. Wilkes made his wines.

Perez adds, “The wines of the Santa Maria Valley appellation have always held a special place in my heart. They have a personality very much all their own and when well made, they can really express a unique terroir. I am honored to be continuing, in any small way that I can, the great legacy that Mr. Wilkes left behi

History

The J. Wilkes brand was established in 2001 by Jefferson Wilkes, a widely respected wine industry veteran who loved the community of Santa Maria and sailing the Pacific Coast. Since Jeff’s passing, the J. Wilkes brand has carried forth with a simple mission: to deliver wines of varietal character, at affordable prices, that highlight the virtues of the Santa Maria Valley appellation

Estate Vineyards / AVA

When one considers that Santa Maria Valley shares the same latitude (34 54N) as Charlotte, North Carolina and the North coast of Morocco, one begins to wonder how it is that such a place can produce wines of such delicate aromatics and liveliness as does Santa Maria Valley. After all, the very home of Pinot Noir, at least according to purists, is the damp, cool Burgundy region of France.

One need only turn to the East-West transverse valley that runs through Santa Maria Valley. This transverse valley acts as a funnel, channeling in cool maritime influences and depositing them throughout the wide valley that is Santa Maria. Ocean temperatures just off the coast of Santa Maria are typically about 15 degrees C (55 to 59 F). The Coriolis effect, an upwelling of deeper, colder waters, further cools the ocean breezes coming in off the coast of the Pacific and into the Santa Maria Valley. The cool winds coming in from the Northwest, coupled with the Coriolis effect, serve to push cold ocean water the surface. The transverse valley then allows these cold water winds to funnel into the Santa Maria Valley, cooling it substantially.

If the Santa Maria Valley was not situated at this southerly latitude, it would not be warm enough to ripen grape varietals to full maturity. It is, therefore, this singular combination of elements that allows Santa Maria Valley to produce wines of such distinction and typicity.

The number of days between bloom and harvest is approximately 125, on average. Though day time temperatures rarely exceed 75 degrees F, the long growing season provides substantial heat units throughout the year to fully ripen Pinot Noir, and other varietals that do very well in the Santa Maria Valley. Maritime fog usually cools the grapes in the evening, until approximately 10:00 am. When the sun breaks, the grapes receive substantial heat units to ripen, but it is never so warm in Santa Maria Valley that the grapes begin to “shut down” from excessive heat. These mild temperatures, coupled with a long growing season, allow for grapes that possess great aromatics, distinction, a lively fruit component and balanced acid levels.

Yields in Santa Maria tend to be average to low, due to excessively cool spring temperatures. Poor set on the vines often results from days that do not warm much past 65 degrees F. Pollination can be adversely affected by these cool temperatures. But, the strain of poor pollination on the vine, ironically, results in smaller clusters with intensely flavored berries. These small berries usually provide for greater color and complexity in the resulting wines.

The average annual rainfall in Santa Maria is approximately 14 inches. The rainy season begins in mid-November and continues until the beginning of May, when it lessens considerably to only about .2 inches of rain a month is the very first days of Spring.

The Santa Maria Valley appellation is the third oldest appellation in the United States and was established the same year as the Napa Valley AVA distinction; 1981.

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Hours

We currently do not have a tasting room, so we are not able to receive guests.

Address

2717 Aviation Way
Santa Maria, California 93455
United States

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