Greenvale Vineyards

Greenvale Vineyards

About

We are described as a small producer of exceptional wines. We are a little hard to find but very beautiful. Come tour our vineyards, taste our wines and see for yourselves.

Location Description

located along the beautiful Sakonnet River

Features

  • - Live Jazz very Saturday from 1-4. Tasting fee is $15.00 during this time.

Additional Information

  • Meeting / Conference Facilities:
  • Caves:
  • Wedding Facilities:
  • Picnic Facilities:
  • Dog Friendly:
  • Winery Tours:
  • Wine Tasting:
  • Art or Architecture:
  • Organic / Biodynamic:
  • Awards:
  • Wine Club:
  • Lodging / Bed & Breakfast:

Average Bottle Price

$ 22

Winemaker

Richard Carmichael joined Greenvale Vineyards as Winemaker in 1997. Prior to Greenvale he had been the Assistant Winemaker at the Williamsburg Winery in Williamsburg Virginia. Richard graduated with a Bachelor of Science degree in Enology from California State University at Fresno and was a winemaker in California for a number of years before moving back East. Richard joined Greenvale so that he would have the opportunity to work in the Vineyards and in the Winery which allowed him to see the grapes from the beginning to when in the bottle and being poured. He has been critical to the successful development of Greenvale as a grower to Greenvale as the producer of excellent estate grown wines. Richard’s wines have repeatedly won golds and double golds in major competitions. Richard lives with his wife Maggie Jones in Newport.

History

Greenvale is a farm that has been in the same family since 1863. It is listed on the State and National Registers of Historic Places. Our goal is to maintain this cultural resource, a piece of American history in a productive and meaningful way. Beautiful grapes, delicious estate grown wines and the creation of a wonderful destination for visitors is our path to this goal.

The 5000 square foot stable now Tasting Room was designed and built in 1863 by John H. Sturgis, a young architect in Boston at the time who later designed and built such buildings as the Church of the Advent in Boston, the original Museum of Fine Arts at Copley Square, and the Webster Ames House on the corner of Dartmouth and Commonwealth Avenue, in Boston. Though he spent much of his adult life in England he also did many private homes in Boston, Cambridge and the North Shore. Margaret Henderson Floyd, architectural historian, remarked that many of his building were torn down in the 1960s.

The restoration of our stable is a wonderful example of adaptive reuse. Originally Greenvale Farm as envisioned by the current family’s ancestor John Barstow was designed as a Ferme Orne and built on the premise of a book by Richard Morris Copeland called Country Life. Copeland’s message and John Barstow’s intent was to find a 50 to 60 acre farm to “establish a rural agricultural retreat but one that would provide occupation as well as recreation.” During the day one was to be employed in a task, a focus or specialty and at night one was to pursue the classics, enriching one’s body and soul. The original copy of Country Life is in the Greenvale Collection at the Redwood Library in Newport. John Barstow’s collection was bequeathed by John’s younger sister, Catharine, upon her death in 1907. John died in 1886.

Barstow, Catharine and a brother Captain Daniel Barstow first moved into the existing and still standing 1790’s Farmhouse in 1863 when John purchased the 52 acres from Samuel Peckam. The Farmhouse was more sympathetic with Copeland’s viewpoint of simplicity, yet from the maps of the 1850’s it is clear that Barstow tore down the colonial farm buildings, retained the Farmhouse and began his own version of Country Life, a more aesthetic approach as the architecture and landscaping clearly proves. The 1850′s map also explains the skewed orientation of two granite posts that is now obvious that were meant to relate to the former structures.

Greenvale Vineyards restored barn tasting roomIt appears that the stable was built almost as a template for the house. The early Victorian gothic motifs were not altogether common at the time though Sturgis might have sent his client to look at the construction of the Griswold house now the Newport Art Museum to give an idea of his design intent. Two other farm buildings were built, and sadly taken down in the 1950s due to disrepair. The cow barn and chicken coop were much simpler in their form.

Other Restoration projects on the property included a beautiful restoration of the 19th century Farmhouse by Cort and Nancy Parker and brother James Parker with Richard Long of Newport as the architect in 1980-1981. Also, constant stewardship of the main house and the landscape. Between the first and second generation the house stood empty for 20 years and fell into disrepair. General James and Charlotte Parker returned to Greenvale upon his retirement from the army. The Parker’s removed the porch and brought the place back to life. The nomination papers for the National Register of Historic Places explains that the porch was obviously in disrepair and the porch probably made the house too dark for “20th century sensibilities” and therefore removed. Most of the furnishings and the crystal door knobs were stolen. The stained glass window remained intact.

The Vineyard project started in the early 1980s. Cort Parker always had an interest in growing grapes and his wife and their children recognized the value of having the surrounding acreage support the property – another goal stipulated in Copeland’ book. The attention to the house and to the vineyards meant that the stable was not really used and was a great opportunity for the powder post beetle. Over a period of 30 years repairs were made to the Stable’s roof and the foundation in order to keep the building standing but the bug damage had become extensive.

THE PROJECT

In 1998, with Cort and Nancy Parker’s blessing and support, their daughter, Nancy Parker Wilson and son in law William Wilson embarked on the restoration of the building to become the Tasting Room for what had become Greenvale’s raison d’être. Nancy is an active preservationist and Bill is an architect. Nancy also runs the winery. It was very clear that the restoration of the stable would be a great venue by which to talk to the general public about historic preservation, adaptive reuse, conservation of open space, while enjoying the fruit of the land.

With the help of Bill’s office, William Wilson Associated Architects and architect Jim Moses, working with Jenkins Construction of Middletown, the 20 month long restoration entailed taking down all four walls and rebuilding them. The northern elevation was lifted 13 inches, the southern elevation, 18 inches. East and West were relatively plumb though the powder post damage required almost complete reconstruction in some areas. We kept as much original fabric as possible. One wall was rebuilt with all that was possible from the project. Windows were mostly repaired though a few had to be rebuilt in kind. The barn door openings have been retained. The hardware and original doors are either up or waiting to be reinstalled.

The ceilings had to be removed and the floors on carriage side had to be replaced. The stall side floor was replaced in the early 80’s. The roof is expansive and a beautiful new truss system was designed to provide the stability for the roof. The expansive roof and the hay on the second floor had much to do with the structural instability of the building initially. The top of the roof was replaced with architectural shingles, the original roof was wood shakes which we hope to use when the mansard work has to be done some year. The earth surrounding the building was changed slightly in order to create a slope that has made the building handicapped accessible.

The three remaining standing stalls at the time of construction are now offices for the winemaker, vineyard manager and tasting room manager, one box stall is a bathroom and the other a kitchen. They are clearly stalls. The tack room is intact. Farm notes remain on the wall and are covered with plexiglass. We have collected a great deal of historic farming implements and old bottles that are on exhibit though not truly curated yet.

It has been an extremely rewarding project and a great joy.

The Team

Cortlandt and Nancy Knowles Parker, a native of New York State where her grandfather grew grapes, began her newspaper career on the Washington Evening Star and then the Newark Evening News where she met her husband of 50 years, Cortlandt Parker. Together they started a chain of weekly/community newspapers in New Jersey. She then started a quarterly newspaper for the New England wine region called the New England Wine Gazette. There are now three wine newspapers, the New England Wine Gazette, the Finger Lakes Wine Gazette, the Long Island Wine Gazette and the Virginia Wine Gazette. She is publisher of the wine publication and Publisher emeritus of the community newspapers which are now run by two of her children, Elizabeth Parker and Stephen W. Parker. Another son, Cortlandt Parker is living with his wife and family in Florida and her youngest daughter Nancy is the General Manager of the winery and lives with her husband and family in Boston, MA. She serves on the board of the Colonial Dames and the Newport Garden Club. She has 14 grandchildren including two step grandchildren.

Nancy Parker Wilson has been General Manager for Greenvale Vineyards since she, her husband and parents embarked on this enterprise in 1992. A graduate of Wesleyan University, Middletown, CT, she moved to Boston after graduation and became the Director of Public Information for the two Boston area Zoos, Stone Zoo and Franklin Park Zoo. After five years she became an Account Executive at a Boston area public relations company, Clarke and Company, where she led the Community Relations program for the Prudential Property Company, Coors Beer and helped to develop the opening of Domain Home Furnishings. With the onset of children, she started her own community relations company which included accounts such as the Zoos, Prudential, the Boston Foundation/Greenspace Alliance and other Boston based organizations. An avid preservationist, Nancy served as a Landmarks Commissioner for her neighborhood, the South End for eight years. She presently serves on the board of the South End Historical Society, Aquidneck Land Trust, Rhode Island Center for Agricultural Promotion and Education and on the Collections Committee for the Preservation Society of Newport County and the Steering Committee for the Seminarians, a Boston based group of collectors of American Decorative Arts. Mrs. Wilson has three children, Bennett who is at Wesleyan University, Billy who is at Lawrenceville School in new Jersey and and Parker who attends Boston Latin. Mrs. Wilson has two step daughters, Emily Wilson of New York City and Jessica Wilson of San Francisco and one grandchild, Lucas.

William F. Wilson of Boston is President of Wilson Architects an architectural practice recognized for designing and building beautiful college and university buildings with a specialty in the sciences. Recently he has been traveling to Spain and Ireland to plan and design Nano Laboratories. Other clients include Vanderbilt University, University of North Carolina at Chapel Hill, Duke University and University of Chicago. Bill graduated from Harvard College and Harvard’s Graduate School of Design. Prior to starting his medium sized practice he was a 25 year employee and Principle at Payette Associates also of Boston. The Wilsons have lived in the south end for 25 years and have had a chance to work on two residences there. The Stable Restoration is a great example of Historic Preservation. Bill is on the board of the Preservation Society of Newport County. Though he is not able to spend much time presently at Greenvale during the week, he is at Greenvale most weekends. Bill has five children already listed above.

Practices & Techniques

One of our goals at Greenvale Farm and Vineyards is to ensure economic viability of farming. The tranquility, the topography, the rich soil, the temperate climate and the water make Aquidneck Island (Newport, Middletown and Portsmouth) a wonderful place to farm. Farms and open space preserve the quality of life and the character that makes Aquidneck Island unique. The terroir, the environment in which the grapes are grown and the wine produced, produces wonderful delicious award winning wines. You can clearly taste what makes Aquidneck Island such a supreme place to farm.

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Hours

Mon- Sun: 10:00AM - 5:00PM

Address

582 Wapping Road
Portsmouth, Rhode Island 02871
United States

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