Giacomelli

Additional Information

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History

The estate was established in 1993 when Roberto Petacchi started managing the vineyards of his grandfather Pietro Giacomelli. The vineyards stand within the area of Castelnuovo Magra, the southern zone of Liguria, in the heart of the Colli di Luni appellation. The combination of the mild climate, due to the Tyrrenian sea, and of the soil rich in minerals, results in wines with a distinctive and special character, the ones made with Vermentino grapes in particular. These wines are made from different vineyards and with different blends, but all of them reflect the passion of Roberto Petacchi for this unique terroir.

Practices & Techniques

Average annual production:65,000 (bottles)

Type of viticulture:Integrated/sustainable

Estate Vineyards / AVA

Total vineyard extension (hectares):11

Planted varietals and extension (hectares):Vermentino, Trebbiano, Malvasia, Merlot, Sangiovese, Canaiolo - 11 ha

Vine training system:
Cordon spur
Guyot

Cultivation method in the vineyard:every second row is tilled

Harvest period:September

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Address

Via Palvotrisia, 134
Calicella di Pilastro, Parma 19033
Italy

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