Domaine Drouhin

Domaine Drouhin Oregon with Arron Bell


Véronique herself is the embodiment of Pinot noir - spirited, graceful, and feminine. The hallmarks of her wines at Domaine Drouhin have always been elegance, finesse, purity, and the capacity to improve gracefully with age.

Location Description

Situated atop the Dundee Hills.

Additional Information

  • Meeting / Conference Facilities:
  • Caves:
  • Wedding Facilities:
  • Picnic Facilities:
  • Dog Friendly:
  • Winery Tours:
  • Wine Tasting:
  • Art or Architecture:
  • Organic / Biodynamic:
  • Awards:
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  • Lodging / Bed & Breakfast:

Average Bottle Price

$ 45


Arron Bell joined DDO in July of 2002, and was promoted in 2009 to the specially created position of Assistant Winemaker & Operations Manager. Arron is in charge of Assistant Winemaker & Operations Manager

Arron Bell joined DDO in July of 2002, and was promoted in 2009 to the specially created position of Assistant Winemaker & Operations Manager. Arron is in charge of production operations, and is responsible for helping Véronique achieve her vision for each vintage. He also regularly travels on behalf of DDO to talk about the intricacies of the Drouhin style, and what sets our wines apart.


The Drouhin Family's winemaking roots run deep, having taken hold in Burgundy's best vineyards more than a century ago. Through the years, there has been a very clear link, a continuum, that inhabits Maison Joseph Drouhin, and now Domaine Drouhin Oregon.

Our estate winery in the Dundee Hills creates elegant, fine Pinot Noir and Chardonnay wines forged from our family's tradition of fine winemaking in France. For more than 25 years, the Drouhin Family has brought a wealth of hard-earned experience to their vineyards in the Willamette Valley, just southwest of Portland, Oregon.

"Skills get more refined, methods evolve, but what's important is what is transmitted from generation to generation: The search for excellence, the intellectual curiosity, the sense of values, passion, the respect for terroir.” -- Robert J. Drouhin

Our Oregon estate was established in the late 1980s, but our winemaking roots were planted in Burgundy a century earlier, when Joseph Drouhin moved from Chablis to Beaune, and in 1880 founded Maison Joseph Drouhin. He was succeeded by his son, the brilliant Maurice Drouhin, who dedicated his life to making fine wine. In 1957, Robert Drouhin became the third generation to run the business. He first "discovered”Oregon on a 1961 visit, and then again during the 1979 and '80 blind tastings in Paris and Burgundy (the latter of which Robert organized) that put Oregon wines on the world map. Robert recognized that it was Oregon, more so than California, whose soils and climate could unlock the complexities and potential of Pinot Noir and Chardonnay in the United States.

In 1986, Robert's daughter Véronique came to Oregon after achieving a masters diploma in enology. She worked that harvest with three families, the Letts (Eyrie Vineyard), the Casteels (Bethel Heights) and the Adelsheims (Adelsheim Vineyards). That first impression was profound,and helped to form the bond between the Drouhins and some of the founding families of Oregon wine. It can be fairly said that Oregon's deep sense of community was a powerful magnet. In 1987, Robert Drouhin was invited to participate in the first International Pinot Noir Celebration, and on that trip, he decided to purchase land in the Dundee Hills. Where there had only been Christmas trees and wheat, the Drouhin's began planting their first vineyards in Oregon. At the same time, Robert nominated Véronique to be the newly christened DDO winemaker, and her brother Philippe Drouhin took responsibility for viticulture. In 1988, DDO produced its first vintage, from purchased grapes, and in 1989 built the landmark, four-story gravity flow winery.

The Team

Managing Director

David Millman joined DDO in 2004 after a 20-year career in the music business, working for several record companies and eventually running his own public relations and marketing firm

Director of Sales & Education

Ashley Bell joined DDO in 2004, and is an integral part of the Domaine Drouhin experience.

Office and Logistics Manager

MaryAnn came to DDO in 2004 after gaining experience with international companies and travel.

Practices & Techniques

Everything planted at DDO is unique to the estate. We also have two large blocks of rootstock planted on the estate, so we can graft the cuttings onto rootstock that we have grown ourselves. We grow and plant rootstocks that we've learned are well suited to the specifics of our vineyard sites in terms of site elevation, soil depth, and moisture-holding capacity. In this way we can maintain the highest level of quality control over our plant material.

Our densely planted vines are farmed sustainably, L.I.V.E. certified, and tended to by hand when leaves and fruit are thinned; harvesting is also done entirely by hand.

Estate Vineyards / AVA

Between 400' to 800' in elevation, our site was selected for its remarkable similarity in climate, latitude and aspect to the legendary vineyards of Burgundy.

Robert Drouhin's vision of an Oregon estate winery that could rival the great vineyards of Burgundy has been realized at DDO. From what started as test plantings of cloned Pinot Noir rootstock, Domaine Drouhin now encompasses 124 acres of hillside vineyards. Interspersed with the Pinot Noir vines are 11 acres of Chardonnay, planted at various elevations and, like in Burgundy, planted right alongside rows of PinotNoir.

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Mon-Sun: 11:00 am – 4:00 pm


6750 NE Breyman Orchards Rd
Dayton, Oregon 97115
United States

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