Cardinal Point Vineyard and Winery
Cardinal Point Winery
About
The Gormans invite you to come and visit them in the tasting room, take a tour of the winery and see the vineyards that produce their delicious wines. While you sample the fruits of their labors, they’ll tell you how Cardinal Point got its name, and the meaning of “These are my credentials” on the bottle.
Location Description
Cardinal Point is ideally situated within view of the Rockfish Gap, the Blue Ridge Parkway, and Skyline Drive in Nelson County, Virginia.
Features
- Creating high quality, delicious, and food-friendly wines.
Additional Information
- Meeting / Conference Facilities:
- Caves:
- Wedding Facilities:
- Picnic Facilities:
- Dog Friendly:
- Winery Tours:
- Wine Tasting:
- Art or Architecture:
- Organic / Biodynamic:
- Awards:
- Wine Club:
- Lodging / Bed & Breakfast:
Winemaker
After his time at Tech, Tim returned to the vineyard and began experimenting with trellising systems, as well as adding acreage and more varietals to the Cardinal Point estate. Over the next ten years, Tim gained a reputation as an expert and innovator in his field. He served as president of the Virginia Vineyards Association from 2000 to 2002, and was appointed to the Governor’s Wine Study Commission.
In 2002, the Gorman family decided to open their own winery. Tim’s years in the vineyard as a respected grape producer have served him well as Winemaker at Cardinal Point. The quality of the grapes has everything to do with the quality of the wine, and his award-winning vintages are evidence of his skill both as a grower and as a vintner. He looks forward to discussing his wines and answering your questions when you visit.
History
In 1985, Paul retired from the army, and they moved to their farm in Afton, which they called Cardinal Point. Their first order of business was to install the first four acres — two acres each of Riesling and Cabernet Sauvignon — on what is now Cardinal Point Vineyard. While eldest son John oversaw the renovation of the old farmhouse on the property, daughter Sarah and youngest son Tim tended the vines while home from school during the summers.
Tim took over as full-time Vineyard Manager in 1989, and has grown the Vineyard to 15 acres, supporting a variety of vinifera. In 2002, Paul and Ruth finally realized their dream of erecting a winery on the premises. Tim now adds winemaking to his farm duties, and the rest of the family share responsibilities in the enterprise. John, an architect, designed the winery buildings; Sarah handles business concerns; and Tim’s wife, Susan, runs the tasting room.