For those who want to enjoy the beauty of our land, we offer an exclusive tour to Capannelle's world that includes a visit to our cellars, wine and typical Tuscan products tasting and a possible overnight stay at our Hotel.

Additional Information

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The history of Capannelle wine producing dates back to 1974, when Raffaele Rossetti, a 40 year old business man in Rome, decided to purchase an old XVI century farmhouse in the heart of Chianti.

Since then, the farmhouse has been radically renovated. Structural interventions and significant restoration have removed almost every trace of its peasant-like past, making the interiors an expression of high quality and exclusivity. Here Capannelle regularly hosts well-known chefs, restaurateurs and lovers of its wines.

The Team

Massimo Arnoldi- Agronomist

Dr. Manuele Verdelli- Commercial director

Dott. Franco Delle Piane - Managing director

James B.Sherwood - Owner

Enl. Simone Monciatti - Technical manager

Federico Oldano - Administration, Finance and Control manager

Laura Fanfani - Sales and Marketing

Barbara Lunardi - Back office, customer service

Practices & Techniques

Capannelle produces a limited number of bottles, 80.000 a year, divided among a Chianti Classico Riserva DOCG matured in barrels (25.000 bottles), Solare IGT aged in Barriques (30.000), a Chardonnay IGT aged and fermented in Barriques (10.000) and 50&50 (15.000, in collaboration with Avignonesi di Monteplulciano). It also produces 800 Litres of extra-virgin olive oil a year, the result of Leccino and Moraiolo variety selection.

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Localita' Capannelle, 13
Montepulciano, Siena 53013

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