Cana's Feast Winery


In one word, our wines are decidedly uncommon. We are making Pacific Northwest wines with Oregon sensibilities. Be it our blends, our stand-alone varietals, or our vermouth, our wines are varied and unique. We make wines from varietals originating in the regions of Piemonte, Tuscana, Puglia, Bordeaux, Southern Rhone and of course, the Bourgogne (yes, we make Pinots!). While our wines are definitely inspired by their “Old-World” origins and traditions, they are also unique expressions of the Pacific Northwest environment where they are rooted, and the frame of mind that characterizes our life in Oregon. Some of our wines are light, expressive & easily approachable, while others are less restrained, showing great depth and ageability. Whether they are bright & quenching or juicy & full, all are accessible. We have a down-to-earth approach to what we do. Drinking wine should enhance your experience, and be more about enjoyment than social status. Whatever your occasion may be, we are committed to crafting wines that enhance the food, the friendship and the good-sense that led to an open bottle. If you decided to come for a visit, you’d find our Tuscan-inspired winery, located just north of historic downtown Carlton, Oregon. It looks out onto the pastoral charm of rolling hills and the coastal mountain range of the northern Willamette Valley… if you’re into beautiful views and that sort of thing.

Location Description

Located in the heart of Carlton, Oregon.


  • Producing unique wine that expresses variety and distinction.

Additional Information

  • Meeting / Conference Facilities:
  • Caves:
  • Wedding Facilities:
  • Picnic Facilities:
  • Dog Friendly:
  • Winery Tours:
  • Wine Tasting:
  • Art or Architecture:
  • Organic / Biodynamic:
  • Awards:
  • Wine Club:
  • Lodging / Bed & Breakfast:

Average Bottle Price

$ 32

The Team

Patrick Taylor
Head Winemaker, Wholesale

Want to know more about the wine program, our fruit sources, or where to find our wines in the market? Patrick will gladly provide you with information and perspective.

Dan Duryee
Associate Winemaker

Dan is happy to teach you more about our wines and things related to daily cellar operations. Contact him for details.

Amy Cummins
Direct Sales Manager

Want to know more about our Tasting Room, Cellar Club, or Events? Amy will definitely have answers for you.

Tonya House
Office Manager, Bookkeeper

You can get in touch with Tonya for invoicing/billing and such stuff… she’s our expert for those kinds of things.

Ines Magadan
Cellar Master

Homero Becerra Campos
Cellar Master

Wesley Guernsey
Tasting Room Lead

Valerie Corvin
Private Event Coordinator ~ Sales Associate

Jennette Bailey
Sales Associate

John Knight
Sales Associate

Practices & Techniques

Our craft is about simply making small-lot, low-input, wines. Fruit grown in the right place and fermented with as much care as intention, makes delicious wine. Each of our small, micro fermenters are filled with fruit cultivated by some of the most respected and dedicated growers in the region. Within a week or so of harvesting, each fermenter is teeming with billions of yeast cells committed to the single purpose of fermentation. We attentively obsess over that transformation with the goal of producing unique wines that express variety & distinction, while honoring the quality of the fruit and the land where it is grown. We’re ordinary people partnering with honest stewards of the land for the common goal of making

Estate Vineyards / AVA


People: Jim Holmes – Owner
Richard Holmes – Vineyard Manager
Location: Red Mountain AVA – On the east side of Sunset Rd (midway up the strip), in Benton City, WA.
Varietal: Cabernet Franc, Sangiovese (clones VCR6, VCR23), Nebbiolo & Petit Verdot
Soil: Sandy Loam – Scootney
Planted: 1975


People: Jerrod and Ali Boyle; Rob Mercer – Owners
Jose Yanez – Vineyard Foreman
Location: Horse Heaven Hills AVA – South of Prosser, west of Sundale, up on the ridge across from Crow Butte Park, WA.
Varietals: Barbera, Cabernet Franc, Cabernet Sauvignon, Counoise, Grenache, Malbec, Merlot, Mourvèdre, Nebbiolo, Petit Verdot & Syrah
Soil: Silty Loam
Planted: 1998


People: Dan Dusschee – Owner
Location: Willamette Valley AVA – West of Salem in the foothills of Oregon’s coastal range
Varietals: Pinot Noir (Pommard, Wädenswil and Dijon 115 clones)
Soil: Belpine Silty Clay Loam
Planted: 1982


People: Mike Tagaris – Owner
Nathan Cortez – Vineyard Manager
Location: Wahluke Slope AVA – North of Mattawa, (in the middle of nowhere) overlooking the Columbia River, WA.
Varietals: Cinsaut, Counoise, Mourvèdre, & Petit Verdot


People: Dave Verhey – Owner
Location: Horse Heaven Hills AVA – South of Prosser, a few miles west of Sundale, just below his cherry orchard, about 200 feet from the banks of the Columbia River, WA.
Varietals: Malbec
Soil: Silty Loam
Planted: 2008


People: Bruce Morford – Owner
Location: Yakima Valley AVA – in the eastern foothills of Cascades (near to Mt. Rainier). This site is the western-most vineyard planted in the Yakima Valley AVA.
Varietals: Cabernet Sauvignon, Nebbiolo & Sangiovese
Soil: Clay loam on Basalt. These are ancient soils high in clay content (very unusual for this region). Unlike most of the Columbia basin, the soils here were not covered with sediments from the Missoula Floods.
Planted: 2001 (est. 1986)


People: Larry and Jane Pearson – Owners
Location: Red Mountain AVA – At the very top of Sunset Rd, in Benton City, WA.
Varietals: Cabernet Sauvignon & Merlot
Soil: Warden silt-loam
Planted: 1985

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Daily: 11:00 am – 5:00 pm


750 W. Lincoln Street,
Carlton, Oregon 97111
United States

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