Cana's Feast Winery
Cana's Feast Winery Review
About
Cana's Feast is a Pacific Northwest winery that exists to cultivate intentional community, lasting relationships, and great conversations. The passion we pour into each of our four families of wine pairs with our commitment to curate meaningful gatherings where the wine is not the topic of conversation, but instead encourages a deeper connection for all of us. Our wine is an invitation for you to celebrate with us, and is our way of joining you around the table. We’ve partnered with some of the most respected growers in the region with the common goal of producing unique wine that expresses variety and distinction, while honoring the land from where it's produced. In one word, our wines are decidedly uncommon. We make Pacific Northwest wines with Oregon sensibilities. Be it our blends, our stand-alone varietals, or our vermouth, our wines are varied and unique. We make wine from varietals originating in the regions of Piemonte, Tuscana, Puglia, Bordeaux, Southern Rhone and of course, the Bourgogne (yes, we make Pinots!). While our wines pay homage to their “Old-World” origins and traditions, they are also unique expressions of the Pacific Northwest terroir, where they are rooted and characterize Oregonian lifestyle. Some of our wines are light, expressive & easily approachable, while others are big and bold, showing great depth and ageability. Whether they are bright & quenching or juicy & full, all are accessible. Our wines exist to cultivate community & celebration. The passion we pour into each matches our commitment to inspire gatherings where the Cana's Feast family joins yours.
Location Description
If you decide to come for a visit, you will find our Tuscan-inspired winery, located just north of historic downtown Carlton, Oregon. It looks out onto the pastoral charm of rolling hills and the coastal mountain range of the northern Willamette Valley. We hope to make new friends as we share our craft with our visitors.
Features
- Producing unique wine that expresses variety and distinction.
Additional Information
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Average Bottle Price
Practices & Techniques
Estate Vineyards / AVA
People: Jim Holmes – Owner
Richard Holmes – Vineyard Manager
Location: Red Mountain AVA – On the east side of Sunset Rd (midway up the strip), in Benton City, WA.
Varietal: Cabernet Franc, Sangiovese (clones VCR6, VCR23), Nebbiolo & Petit Verdot
Soil: Sandy Loam – Scootney
Planted: 1975
DESTINY RIDGE VINEYARD
People: Jerrod and Ali Boyle; Rob Mercer – Owners
Jose Yanez – Vineyard Foreman
Location: Horse Heaven Hills AVA – South of Prosser, west of Sundale, up on the ridge across from Crow Butte Park, WA.
Varietals: Barbera, Cabernet Franc, Cabernet Sauvignon, Counoise, Grenache, Malbec, Merlot, Mourvèdre, Nebbiolo, Petit Verdot & Syrah
Soil: Silty Loam
Planted: 1998
SLIDE MOUNTAIN VINEYARD
People: Bruce Morford – Owner
Location: Yakima Valley AVA – in the eastern foothills of Cascades (near to Mt. Rainier). This site is the western-most vineyard planted in the Yakima Valley AVA.
Varietals: Cabernet Sauvignon, Nebbiolo & Sangiovese
Soil: Clay loam on Basalt. These are ancient soils high in clay content (very unusual for this region). Unlike most of the Columbia basin, the soils here were not covered with sediments from the Missoula Floods.
Planted: 2001 (est. 1986)
ROOSEVELT RIDGE VINEYARD
People: Dave Verhey – Owner
Location: Horse Heaven Hills AVA – South of Prosser, a few miles west of Sundale, just below his cherry orchard, about 200 feet from the banks of the Columbia River, WA.
Varietals: Malbec
Soil: Silty Loam
Planted: 2008
ANDREAS VINEYARD
People: Andreas Wetzel – Owner
Location: Van Duzer Corridor AVA
Varietals: Pinot Grigio, Chardonnay, Traminer, Moscato
Soil: Bellpine series, a silty clay loam
Planted: 1990
FREEDOM HILL VINEYARD
People: Dan Dusschee – Owner
Location: Willamette Valley AVA – West of Salem in the foothills of Oregon’s coastal range
Varietals: Pinot Noir (Pommard, Wädenswil and Dijon 115 clones)
Soil: Belpine Silty Clay Loam
Planted: 1982