Cana's Feast Winery
In one word, our wines are decidedly uncommon. We are making Pacific Northwest wines with Oregon sensibilities. Be it our blends, our stand-alone varietals, or our vermouth, our wines are varied and unique. We make wines from varietals originating in the regions of Piemonte, Tuscana, Puglia, Bordeaux, Southern Rhone and of course, the Bourgogne (yes, we make Pinots!). While our wines are definitely inspired by their “Old-World” origins and traditions, they are also unique expressions of the Pacific Northwest environment where they are rooted, and the frame of mind that characterizes our life in Oregon. Some of our wines are light, expressive & easily approachable, while others are less restrained, showing great depth and ageability. Whether they are bright & quenching or juicy & full, all are accessible. We have a down-to-earth approach to what we do. Drinking wine should enhance your experience, and be more about enjoyment than social status. Whatever your occasion may be, we are committed to crafting wines that enhance the food, the friendship and the good-sense that led to an open bottle. If you decided to come for a visit, you’d find our Tuscan-inspired winery, located just north of historic downtown Carlton, Oregon. It looks out onto the pastoral charm of rolling hills and the coastal mountain range of the northern Willamette Valley… if you’re into beautiful views and that sort of thing.
Located in the heart of Carlton, Oregon.
- Producing unique wine that expresses variety and distinction.
- Meeting / Conference Facilities:
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Average Bottle Price
Head Winemaker, Wholesale
Want to know more about the wine program, our fruit sources, or where to find our wines in the market? Patrick will gladly provide you with information and perspective.
Dan is happy to teach you more about our wines and things related to daily cellar operations. Contact him for details.
Direct Sales Manager
Want to know more about our Tasting Room, Cellar Club, or Events? Amy will definitely have answers for you.
Office Manager, Bookkeeper
You can get in touch with Tonya for invoicing/billing and such stuff… she’s our expert for those kinds of things.
Homero Becerra Campos
Tasting Room Lead
Private Event Coordinator ~ Sales Associate
Practices & Techniques
Estate Vineyards / AVA
People: Jim Holmes – Owner
Richard Holmes – Vineyard Manager
Location: Red Mountain AVA – On the east side of Sunset Rd (midway up the strip), in Benton City, WA.
Varietal: Cabernet Franc, Sangiovese (clones VCR6, VCR23), Nebbiolo & Petit Verdot
Soil: Sandy Loam – Scootney
DESTINY RIDGE VINEYARD
People: Jerrod and Ali Boyle; Rob Mercer – Owners
Jose Yanez – Vineyard Foreman
Location: Horse Heaven Hills AVA – South of Prosser, west of Sundale, up on the ridge across from Crow Butte Park, WA.
Varietals: Barbera, Cabernet Franc, Cabernet Sauvignon, Counoise, Grenache, Malbec, Merlot, Mourvèdre, Nebbiolo, Petit Verdot & Syrah
Soil: Silty Loam
FREEDOM HILL VINEYARD
People: Dan Dusschee – Owner
Location: Willamette Valley AVA – West of Salem in the foothills of Oregon’s coastal range
Varietals: Pinot Noir (Pommard, Wädenswil and Dijon 115 clones)
Soil: Belpine Silty Clay Loam
KING FUJI RANCH VINEYARD
People: Mike Tagaris – Owner
Nathan Cortez – Vineyard Manager
Location: Wahluke Slope AVA – North of Mattawa, (in the middle of nowhere) overlooking the Columbia River, WA.
Varietals: Cinsaut, Counoise, Mourvèdre, & Petit Verdot
ROOSEVELT RIDGE VINEYARD
People: Dave Verhey – Owner
Location: Horse Heaven Hills AVA – South of Prosser, a few miles west of Sundale, just below his cherry orchard, about 200 feet from the banks of the Columbia River, WA.
Soil: Silty Loam
SLIDE MOUNTAIN VINEYARD
People: Bruce Morford – Owner
Location: Yakima Valley AVA – in the eastern foothills of Cascades (near to Mt. Rainier). This site is the western-most vineyard planted in the Yakima Valley AVA.
Varietals: Cabernet Sauvignon, Nebbiolo & Sangiovese
Soil: Clay loam on Basalt. These are ancient soils high in clay content (very unusual for this region). Unlike most of the Columbia basin, the soils here were not covered with sediments from the Missoula Floods.
Planted: 2001 (est. 1986)
People: Larry and Jane Pearson – Owners
Location: Red Mountain AVA – At the very top of Sunset Rd, in Benton City, WA.
Varietals: Cabernet Sauvignon & Merlot
Soil: Warden silt-loam