Brooks Winery

Bottling wine at Brooks Wines in Oregon

About

Our dedication and commitment to organic and biodynamic farming practices are strong and focused. Our philosophy about winemaking has always been simple: it starts with great respect and attention to detail, not only in the vineyard - but also with each vine! From pruning to harvest, we work closely with all of our growers to create a successful farming program each year, ensuring the best quality of fruit possible. We're confident these practices ultimately show in our wines.

Location Description

Located in the heart of the Willamette Valley Oregon, perched high up on the hilltop on Eola Hills Road.

Features

  • "One of the best wine stories in the Northwest is how excellent wines continue to be made under the Brooks name..." - Cole Danehower, Northwest Palate Magazine

Additional Information

  • Meeting / Conference Facilities:
  • Caves:
  • Wedding Facilities:
  • Picnic Facilities:
  • Dog Friendly:
  • Winery Tours:
  • Wine Tasting:
  • Art or Architecture:
  • Organic / Biodynamic:
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  • Lodging / Bed & Breakfast:

Average Bottle Price

$ $30

Winemaker

Chris Williams met Jimi Brooks in 1997 by happenstance, selling Jimi motorcycle parts for an old Moto Guzzi. The two became fast friends, and Chris soon began working at the winery – first by working wine club events. Chris soon found himself helping Jimi in Brooks’ cellar, and went on to work alongside Jimi at WillaKenzie Estate and Maysara Winery.

When Jimi passed away suddenly in 2004, Chris was among the many friends and winemakers who stepped in and helped make Jimi’s wine that year.

Chris became Brooks’ full-time winemaker in 2005 and has brought continuity to Brooks wines, sharing Jimi’s philosophy and style, and continuously showcasing the elegance of small-production Riesling and Pinot Noir from the Willamette Valley.

History

Brooks is the living legacy of Jimi Brooks, a visionary Portland native who came to wine through his passion for history and philosophy. After traveling the world and experiencing the hard work of winemaking in Beaujolais, Jimi returned to Oregon and found a burgeoning wine world. He devoted the rest of his life to holistic farming and winemaking in the Willamette Valley, showcasing the region’s potential for expressive, complex and balanced Riesling and Pinot Noir.

While Jimi is no longer with us, his strong commitment to biodynamic farming, his gentle approach to winemaking and his excitement for the Willamette Valley terroir live on through our wines and our team. Jimi’s son Pascal is the sole owner of the winery; Jimi’s sister Janie Brooks Heuck has volunteered her time to lead it; and Jimi’s longtime friend and winemaking accomplice, Chris Williams, continues to make Brooks’ wines.

Brooks farms twenty acres in the Eola-Amity Hills, a sub-region of the Willamette Valley characterized by higher altitudes and the ocean winds that blow through the Van Duzer Corridor. Employing biodynamic farming practices since 2002, we are proactively reintroducing native plants in our insectary and medicinal herb gardens for our biodynamic preparations and compost teas. In addition to our estate vineyard, winemaker Chris Williams works with a number of family growers throughout the region and in the Columbia Gorge, respecting the individuality of each site and showcasing the strengths of each vineyard through masterful blending.

There have been many milestones since Brooks was founded in 1998. In 2008, we expanded our winemaking operations and purchased the 20-acre vineyard Jimi started farming in 2002. In 2012, we obtained Biodynamic certification from Demeter. In 2014, we opened a new winery and tasting room. Our welcoming tasting room, with its ample seating and wine bar, overlooks the Cascade Range and the Willamette Valley floor, perfect for gatherings with friends and family–a fitting reflection of Jimi’s vision.

The Team

Pascal Brooks
Owner

Pascal Brooks is the sole owner of Brooks, having inherited the winery at the age of eight when his father, Jimi Brooks, unexpectedly passed away. Up until that time, Pascal was often found by his father’s side in the winery.

Pascal is currently enrolled at the University of California at Santa Cruz, where he is dual majoring in Creative Writing and Sustainable Agriculture. He works 20 hours a week on the UCSC farm, and spends his summers at Brooks. Pascal is very active outside of school and work, and likes to hike, bike, camp, and swim in the ocean.

Pascal’s story was a central thread in the 2014 documentary American Wine Story and more recently in FOX Business Network’s Strange Inheritance.

Janie Brooks Heuck
Managing Director

Portland native Janie Brooks Heuck spent more than a decade in the health care industry before finding herself responsible for the business operations at Brooks Winery. Struck by the generosity and guidance from the Oregon wine community after Jimi’s passing, Janie quickly realized the importance of Jimi’s lifework, and she set out to execute Jimi’s wish of turning Brooks into a family legacy – starting with Pascal.

Since taking over as Managing Director in 2004, Janie has increased Brooks’ production from 3,500 to 20,000 cases and, in 2008, purchased the 20 acres that Jimi had farmed biodynamically since 2002. Janie is also on the Board of Directors of the International Riesling Foundation, on the board of Wine America, and on the media committee for the International Pinot Noir Celebration.

Heather Kirk
Director of Hospitality

Abby McManigle
Executive Chef

Claire Jarreau
Grower Liaison

Estate Vineyards / AVA

In 2009, we purchased the Eola Hills Vineyard. This site was originally planted between 1973 and 1977 with pinot noir and riesling. We still have 10 acres (5 of each varietal) on its' own rootstock. The remaining acres are mostly pinot noir with a tad of pinot gris. In 2012, we are proud to announce that our Estate Vineyard was certified by Demeter for Biodynamic farming principles! While we have practiced biodynamics in the vineyard since 2002, we finally got around to completing the paperwork for certification!

Awards

Brooks wines have received perennial praise in the Wine Spectator, Wine & Spirits Magazine, the Wine Advocate, Josh Raynolds ratings on Vinous, Allen Meadows’ Burghound, and beyond. Brooks was featured on the Fox Business Network’s Strange Inheritance, a reality show chronicling the inheritance process. Brooks’s story was also at the center of American Wine Story, a feature documentary about individuals who chase their dream of making wine.

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Hours

11-5 Daily Closed: November 23rd, December 24th & 25th, December 31st & January 1st

Address

21101 SE Cherry Blossom Ln
Amity, Oregon 97101
United States

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