Bodegas Mas Alta
BODEGA MAS ALTA PRIORAT LABOUR A LA MULE 1
Bodegas Mas Alta is the culmination of five Belgium partners’ common desire to produce a great wine that combines the typical characteristics and elegance of the Priorat area. Founded by Michel and Christine Vanhoutte and their associates in 1999, the winery is based in the traditional village of La Vilella Alta and is powered by a tremendous passion for and appreciation of viniculture.
Fax: 0034 977 81 71 94
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Practices & Techniques
Quality is always uppermost in our minds at every stage of the grape's processing. In fact, the equipment at Bodegas Mas Alta is designed to preserve the grape's intrinsic qualities as much as possible. Storage in cold rooms, a double sorting table, the concrete tanks are filled by grafity, temperature control, etc., – technology is used with respect for the fruit.
Vinification is gentle, with no extremes, the aim being to reveal the typical PRIORAT characteristics. Then we come to the aging stage, which varies between 14 and 18 months. During this time the wine will be honed and refined, affirming its identity, in small French oak barrels.
Estate Vineyards / AVA
Depending on the plot's characteristics, we either plant varieties traditional to this region – Carignan and Grenache – or varieties such as Cabernet Sauvignon or Shiraz. These young vines, whose potential quality is already very promising, represent the future of BODEGAS MAS ALTA.
We also purchase grapes from local winegrowers, often from the village, to make our wines. These winegrowers are the custodians of Priorat's traditional heritage. In fact the essence of our vintages – old vines – comes from these winegrowers. Vines aged 50 years and more naturally produce fewer grapes, the first step towards quality wine...
Their deep, well-established roots thus enable them to achieve full maturity, consistency, less dependence on climatic conditions. It is without question the ultimate, pure expression of the terroir.