Baker Lane Vineyards
Baker Lane Vineyards was inspired by great wines from around the world that express something distinctive and delicious about taste and site. As winegrowers working with the favorable soils and cool climate conditions, we’re pursuing a flavor driven environmental partnership. Our goal is to be part of the enticing roster of wines that present impressive depth, balance, and varietal typicity, wines that are welcome additions to any table.
Located in Sebastopol in west Sonoma County.
- Producing superb cool-climate Syrah, Pinot Noir, and Viognier.
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Estate Vineyards / AVA
That said, the cool, daily maritime breezes affirm the distinct qualities of our moderate Sonoma Coast appellation, and provide optimal conditions for Syrah and Viognier—the vines we’ve planted at our estate. The light and sandy Gold Ridge soils are indispensable for their exceptional drainage and nutritional balance. Although much of this valley is now planted in vines, biodiversity and intact habitat persists. These are some of the many aspects of the physical and cultural distinctions of this place.
RoadsEnd Farm supports not only grapes, but a diversity of other fruits, vegetables, and plant life. As our agricultural exploration has revealed, we’re not just growing plants, we’re growing flavor specifically the flavor of this place. This recognition propels a commitment to winegrowing and winemaking that gains empirical heft with each passing year of boots in the vineyard. As distinct taste expressions emerge from each harvest, it’s clear that there IS a special flavor identity that comes to mind and palate. A decade of winemaking has confirmed the flavor and character of Baker Lane Wine’s terroir; now it’s our pleasurable quest to produce the best version of it that each growing season will allow.