For centuries upon end, alcohol has brought so much cheerfulness, memories, countless taste experiences, and remarkable friendships. There are so many people whom love to bask within the knowledge of learning about new alcoholic beverages, how they are created and so on. Now, today we are going to discuss all about Mead.
What Is Mead?
Mead is a distinct alcoholic drink which is fermented from honey and water; simple as that.
What Is the History of Mead?
Believe it or not, the history of Mead actually dates back for more than 8,000 years! Now, the oldest know meads were actually created upon the island of Crete and in fact, wine hadn’t even been created yet! Mead was actually the drink of the Age of Gold and such a stimulating fact is that the word for drunk inside the Classical Greek persisted to be, Honey-Intoxicated.
How Is Mead Created?
Mead can actually be created at home and below in listing format, we are going to go over those specific steps in regards of creating Mead!
- Gathering and Sanitizing Your Supplies: This is a very imperative step because without the proper supplies, one simply cannot create Mead; simple as that. The tools in which you will need will include the following: Primary Fermenter, Stirring Spoon, Airlock, Thermometer, Hydrometer, Cleaner, Sanitizer, Racking Cane, Secondary Fermenter, and Packaging. Keep in mind that you will need to use a mild bleaching element for your sanitization process.
- Mixing Well: Now, the next step you will need to implement is the adding of 3.5 pounds of honey within 1 gallon of distilled water. Make sure you do not heat or boil and there isn’t any cause whatsoever to use FDA regulated honey or even clean drinking water; you will not need to heat or boil because honey in general is unsurprisingly anti-bacterial.
- Hydrate: Make sure you rehydrate the chosen yeast in regards of the manufacturer’s directions and then add it right on in.
- Keep for Plenty of Room: Always make sure that you place a big container in regards of having the adequate amount of room for the fermentation to even occur. A great key factor to keep in mind is that if there isn’t enough space, a forceful ferment can actually leak, causing a massive mess.
- Placing Quiet: You will then need to place at a most ideal temperate choice for the yeast. Now, it’s key to remember that if you have a hydrometer and are knowledgeable of the starting gravity of your must, you will then be able to precisely regulate the actual sugar breaks of the fermentation.
- Understanding the Different Ways: There are actually different ways to determine when your Mead is completed within the fermentation process. The most popular way to know if your Mead is done fermenting is to measure the explicit gravity with a hydrometer when you first begin to mix it; then calculating it every two weeks from then on out. Another interesting way to determine the Mead fermentation is to literally wait exactly eight weeks because 99.9% out of all scenarios, the fermentation process will always take eight weeks to ferment. Another great way to know when your Mead has completing fermenting is to use an airlock and wait exactly three weeks until after it stops the actual sparkling and or bubbling.
- Transferring: You will then need to transfer the Mead to an actual vessel with little to actually no headspace in esteems of proper aging!
- Transfer Again, Seal and Store: The last step you will need to implement is to transfer the Mead into your bottles, seal the bottles (very important), and store them in a dim and cool place, such as a basement or cellar. Keep in mind that your Mead is now ready to drink and what is even better about this condition is that within time, such as the longer you let the Mead sit and age, the taste will get even better!