Youngberg Hill Vineyards & Inn
Youngberg Hill Vineyard
Oregon’s premier wine country estate and one of Wine Spectator’s favorite locations. We have an amazing 25 year old vineyard that is farmed organically. We are well known for producing award winning Pinot Noir and Pinot Gris wines. As passionate farmers and winemakers we are thrilled to share, educate, and talk wine. We respect the environment and believe that we can make a difference in how we treat the land and each other every day. We care for our wine and guests with this same respect and philosophy. We are proud of our ‘Green’ approach to wine country living and look forward to sharing it with you. Enjoy award-winning wines and the best view in Yamhill Valley. Stay overnight or simply savor a glass of Oregon Pinot on our deck outside the tasting room!
We are centrally located in the Willamette valley and have over 100 wineries and tasting rooms within a 20 minute drive.
- Oregon’s premier wine country experience.
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Average Bottle Price
Having the Inn on the vineyard is a great way to meet people from all over the world, make new friends, and to share the beauty of The Hill. It is wonderful to share our world with those who have a common interest in good wine, good food, and the wonder that abounds in this beautiful place we call Oregon.
Practices & Techniques
The soils are complemented by distinct weather here in the coastal foot hills. Located only 25 miles from the ocean, the hills provide a shadow for the weather coming from the coast. We receive great precipitation, long sunny days in the summer, cooler steady day temperatures, coastal breezes every afternoon, and cooler night temperatures. All of these elements are excellent for growing Pinot Noir and enable us to produce extremely high quality fruit with rich, intense black fruit flavors, earthy minerality, and high acidity, giving structure and complexity to our wines.
We practice organic and sustainable farming here at Youngberg Hill. Some of our current sustainable practices include reducing soil erosion through the planting of beneficial cover crops, employing safe, controlled spraying using soft pesticides such as biodegradable oils, soaps, and plant extracts, and conducting and participating in ongoing research on environmentally-friendly methods of pest control. Youngberg Hill has been aggressively pursuing the goal of 100% sustainability in our vineyards. In 2005, we earned third party sustainable certifications for LIVE (liveinc.org) and Salmon Safe (salmonsafe.org), and in 2010 we were certified “Sustainable” by the Oregon Wine Board. We are currently utilizing biodynamic farming practices with the intent of being a certified “Biodynamic” vineyard in a couple of years.