Wild Earth Wines
About
Wild Earth is a Central Otago, New Zealand Winery. Our Restaurant and Cellar Door is located in the heart of Central Otago where we produce some delectable examples of the regions Pinot Noir, Riesling, Pinot Gris and Pinot Noir Rose. Wine Tastings are available daily and we also have catering available for any of your special events. Wild Earth Restaurant is a truly unique experience. Our goal is to create a true Central Otago wine and food experience, showcasing fresh New Zealand cuisine and Central Otago wines. Tapas inspired, we strive to incorporate both traditional and wild foods in each of our dishes that are carefully crafted around one of our mouth-watering wines. The menu is largely gluten free and can be tailored to your event, cultural or dietary requirements. Occasionally we will even catch your meal for you. The Wild Earth Restaurant is a great place to get away from the hustle and bustle of town or have a nice break from the open windy roads. You can enjoy a selection of tapas at your leisure or order our signature dish, the Oak Stave for your table to be shared with two or more of your friends & family. The Oak Stave is comprised of five dishes and you have the option of adding a wine tasting flight of five wines that perfectly match each dish.
Location Description
Nestled in the beautiful Goldfields Mining Center.
Features
- Pinot Noir barrel cooked food and matching award winning wines from an outdoor kitchen with no limits.
Additional Information
- Meeting / Conference Facilities:
- Caves:
- Wedding Facilities:
- Picnic Facilities:
- Dog Friendly:
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- Wine Tasting:
- Art or Architecture:
- Organic / Biodynamic:
- Awards:
- Wine Club:
- Lodging / Bed & Breakfast:
History
The Team
Born and raised in California, USA; Q as we call him, arrived in New Zealand in 1993. A keen outdoors man whose desire to escape North Americas fast-lane lifestyle brought him and his young family to New Zealand. A commercial diver by trade Q first started diving for Paua off the beautiful shores of Stewart Island before purchasing land on Felton Road in Bannockburn and establishing Wild Earth. His passion will always be the sea and rivers, but his dedication to Pinot Noir, his vineyard and team is now unsurpassed. Ever looking for a fishing partner or have any questions about Wild Earth and who we are, Q is your man.
David Harrison: Head Chef
Kiwi native David is just about as wild as the food he creates. Brought up in Auckland, he’s far from a Jaffa now. His mum and family largely influenced his cooking and baking. David likes to think out side of the box and has a great bond with Quintin “Great minds think alike” could be said! Quintin catches it, David cooks it... Anything about food or our menu David is down for your inquiries.
Samantha Gardner: Restaurant Manger
Born in the Eastern Suburbs of Sydney, Samantha made the big move to Central Otago in 2013 to start Working in the Wild Eart Restaurant. She is a great host for many of our Wild Earth Events and is often seen in the Restaurant and Cellar door giving the team the extra hand needed for your unique Wild Earth experience. For questions about events or parties don’t hesitate to contact her.
Wesley Quider: Sales and Marketing and Cellar Door Manager
Born in California, Wesley has moved between the US, Australia and New Zealand more times than he can count but looks like he's here to stay.
Wesley previously studied music and can be found in his spare time playing his guitars or with his giant bunny rabbit.
Moving from the Wild Earth vineyard to sales and marketing means Wes knows all the ins and outs of making and selling our wines from start to end. He's always there to oversee all the little details and get our award-winning wines out there!
Denice Veuthey: Finance Manager
Born and raised in Argentina, Denice has recently moved to Central Otago and is keen to call this great place home. Our hard working team player is often found tucked up with a cuppa, plugging away at the wild workload of an accountant.