The Truffle & Wine Co

About

At the heart of Manjimup’s famed Seven Day Road is the home of Western Australia’s first truffière, The Truffle & Wine Co. Surrounded by vineyards, orchards and majestic rolling hills, our estate produces rare and delicious black winter truffles (Tuber melanosporum) and award-winning cool climate wines. Since its establishment in 1997, passion and dedication, coupled with an extraordinary microclimate, has seen The Truffle & Wine Co. become the largest producer of superior black perigord truffles in the world and a premier truffière. The Truffle & Wine Co. is one of the few truffières in the world that allows a select number of people to participate in the rare privilege of a truffle hunting experience during the winter months. It is also home to The Truffle Kitchen, which specialises in truffle-inspired food and wine pairings. With breath-taking views, open fire place and the smell of truffles lingering in the air, this dining experience is a must try when visiting the region.

Additional Information

  • Meeting / Conference Facilities:
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  • Wedding Facilities:
  • Picnic Facilities:
  • Dog Friendly:
  • Winery Tours:
  • Wine Tasting:
  • Art or Architecture:
  • Organic / Biodynamic:
  • Awards:
  • Wine Club:
  • Lodging / Bed & Breakfast:

History

“Walking over the land, its contours, smelling the richness of the soil, the surrounding karri and jarrah forests, we knew this was a very special place. It exudes a quality I can’t identify, a feeling that is almost magical.” - Alf Salter, Chairman

At the heart of Manjimup’s famed Seven Day Road is the home of Western Australia’s first truffière, The Truffle & Wine Co. Established in 1997, surrounded by vineyards, orchards and majestic rolling hills our estate produces rare and delicious black winter truffles (Tuber melanosporum) and award-winning cool climate wines.

The first distinctly aromatic truffle was unearthed on the 28th of July 2003, a perfect black winter truffle weighing 160 grams. Today, the estate is covered by 40 kilometres of truffle tree rows and 12 hectares of grapevines and is the largest producing truffière in the Southern Hemisphere.

Like our wines, our truffles are the result of soil, climate, farm management, passion and our overall philosophy of excellence. Our award-winning wines have earned a 5 star rating from James Halliday and our world-class truffles are favoured by the most exclusive Michelin Star Chefs and are featured on menus throughout Australia, Germany, Spain, Denmark, the UK, the USA, Japan, Hong Kong, Singapore, Thailand and Indonesia.

We invite you to experience the romance and indulgence of fine wine and truffles first hand by joining us at the cellar door or on an exciting truffle hunt.

“Not only do hard work and innovation make this achievable, but most importantly, is our desire to deliver the best quality black winter truffles and wine to the world.” - Alf Salter, Chairman

Practices & Techniques

Soft, rich soil and a cool temperate climate makes the unique terroir at The Truffle & Wine Co. the ideal location for cultivation of world-class superior black perigord truffles and award winning wine.

Since establishing in Manjimup, Western Australia in 1997, passion and dedication coupled with an extraordinary microclimate has seen The Truffle & Wine Co. become the largest producer of superior black perigord truffles in the world and a premier truffière.

Exported around the world and being featured on menu’s throughout Australia, The Truffle & Wine Co.’s black perigord truffle has become a gourmet staple for chefs and food lovers worldwide.

We invite you to experience the romance and indulgence of fine wine and truffles first hand by joining us at the cellar door or on an exciting truffle hunt.

Awards


Timber Towns Regional Wine Show

2012 Shiraz - Silver Medal

2013 Cabernet Rose - Silver Medal

2013 Sauvignon Blanc Semillon - Bronze Medal

2012 Merlot - Bronze Medal

Sparkling Pinot Noir - Bronze Medal

2010 Shiraz Cabernet Merlot - Bronze Medal

Sydney International Wine Competition
2013 Sydney International Wine Competition

2010 Reserve Chardonnay - Highly Commended

2011 Cane Cut Riesling - Blue Gold


2013 Timber Towns Regional Wine Show

2011 Cane Cut Riesling:

Gold Medal and Trophy
Best Sweet Wine of the Show
Best White Wine of the Show
2011 Merlot - Best Merlot of the Show

2012 Sauvignon Blanc Semillion - Bronze Medal

2011 Shiraz - Bronze Medal

2010 Chardonnay - Bronze Medal

2012 Timber Towns Regional Wine Show

2010 Reserve Chardonnay

Gold Medal and trophy
Best Chardonnay of the Show
Best white wine of the Show
Best wine of the Show
Qantas Wine Show of Western Australia
2012 Qantas Wine Show of Western Australia

2011 Cane Cut Riesling - Bronze Medal

2005 Reserve Riesling - Bronze Medal

Reviews

1 Review
Stuart Hutchinson
Western Australia
The Best in the West

Great venue matching beautiful wines with the rare and delicious black truffle.

February 2017

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Hours

Open 7 Days, 10 – 4

Address

490 Seven Day Road
Manjimup, Western Australia 6258
Australia

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