Patland Estate Vineyards

A Glimpse Into Crush


The Family invites you to come and visit the beautiful Napa Valley, pour a glass of Patland Estate Vineyards wine, and enjoy the Tuscan landscaping of the Terra Del Cuore Estate.

Location Description

Located in the heart of Napa Valley, California


Fax: (408) 317-1822


  • Patland Estate Vineyards is Napa's most exclusive winery specializing in hand crafted small production wines.

Additional Information

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Jay attended Santa Clara University in California and received a Bachelor of Science degree in the combined disciplines of Chemistry, Biology, and Physics. After graduation in 1996 he returned home to the Napa Valley where intense home winemaking coupled with Enologist duties at The Hess Collection Winery fueled a passion for the art and science of wine.

By 1999 at the young age of 24, Jay started the Buoncristiani Family Winery and vineyard management company with his 3 brothers while remaining hands-on in the lab, cellar and vineyards at Hess. From his position as Enologist, at age 26 in 2001 Jay was promoted to Winemaker for the Hess Collection where he remained until the spring of 2005.

From 2005 until present Jay’s winemaking skills have been directed toward his role as winemaker/owner at Buoncristiani as well as hands-on Consulting Winemaker for various labels in the Napa Valley. Jay’s wines have earned high regards from the wine industry’s foremost critics, garnering a multitude of wine scores in the 90s and great achievements such as being named “Rising Star of Napa Cabernet” by the Wine Spectator, # 25 in the Top 100 wines of the world from Wine Enthusiast, and a 97 point rated wine from Robert Parker’s Wine Advocate where Parker called Jay’s wine “truly magnificent.”


The Beginning:

Rarely is it that someone visits the beautiful and tranquil Napa Valley, without imagining themselves leading the life of a winemaker. There is something wholesome and true about making wine.

Twenty-five years ago, when Henry and Olga first came to Napa as a young couple, it was no different. They could not escape the lure of this charming land, and so they returned, year after year. The welcoming atmosphere, the wonderful wine, the laughter, and the beautiful scenery just kept bringing them back.

On one occasion, they visited a small wine cellar, where the owner himself was pouring wine for the visitors; no other employees were in sight. The wine they tasted was excellent and so the little vineyard became a must for the pair on each of their visits. Little by little, they saw the transformation the winery underwent, from a small, dark cellar to a magnificent estate, a heaven for wine enthusiasts and art lovers. That winery became an inspiration for them.

Despite raising three young boys and working full time to promote a High Tech Company Henry began in 1995, the Patlands were inspired. Motivated by what they saw, they began looking for a way to turn their dream of a winemaking into a reality. After several years of searching, they finally found the gem they were looking for; a place that spoke right to their hearts, the beautiful and serene Terra Del Cuore, which translates from Italian as “Land of the Heart."

Once the idea of wine making truly took root, the next step was to decide on what wine to create. The Patlands, always being fans of the traditional, heavy and full bodied Napa style red wines, decided to create exceptional, distinctive red wines they themselves would enjoy.

The Wine:

At the time of the purchase, Terra del Cuore had Merlot, Syrah and Sangiovese grapes planted on the estate’s property.

In 2007, those were the grapes that went into the Proprietary Red Wine. The result being a unique ruby garnet blend, rich in aromas of red berries, clove, vanilla, cigar spice and nutmeg. The wine came to possess an elegantly soft, satin-like approachable finish. This particular blend is exclusive to the 2007 production only.

In 2008, upon returning from the wine country of Argentina and Chile, and following the advice of Jay Buoncristiani, Patland Estate’s winemaker, the decision was made to convert the vines present on the property into Malbec. The climate, the location, and the quality of the soil seemed ideal for a consistently great production of a rich Malbec blend.

The Team

In 1978, Henry immigrated to the United States with his family from the Ukraine. Living during Soviet regime, he understood early on the value of hard work. He found his first job in the states at the age of twelve, delivering newspapers at night and going to school during the day. Henry graduated from Washington High School in San Francisco and continued his education in UC Santa Cruz in Computer Engineering. During his second year, he met Olga, who had only recently immigrated to the United States from Israel. She later graduated with a degree in Multimedia Communication and Graphic Arts. Two years after the birth of their first son, Michael, Henry co-founded a High Tech company in Silicon Valley. Olga then gave birth to twins, Felix and Kevin. While raising her three boys, she maintained her work in publishing. And while the dream of a winery was put on hold, it was never too far from their hearts. In 2007, Terra Del Cuore was purchased and Patland Estate Vineyards was established. In 2010, the first PEV wines were released.

Today, Henry and Olga, together with their three sons, the support of their families, and the exceptional talent of Jay Buoncristiani, have taken Patland Estate Vineyards to a great start, and continue to reach new heights.

Practices & Techniques

For the Patland Estate Vineyards Cabernet Sauvignon and Syrah wines, the Patlands purchased highly desirable grapes from Stagecoach Vineyards.

For Cabernet Sauvignon, Jay blended 95% of Cabernet Sauvignon grapes with 5% of Malbec and created a dark, rich wine, deeply layered with aromas of black cherry, truffle, molasses, French oak, sage, vanilla and black pepper. The persistent yet balanced finish exhibits excellent depth, purity and elegance.

For the Syrah, he used 100% Syrah grapes and the wine emerged possesses the complex aromas of vibrant wild berries, toffee, maple, dark chocolate, white pepper and violets. Ripe dark berries, cedar spice and mocha continue to gush forth during the ultra fleshy velvet-textured long finish.

Estate Vineyards / AVA

The Krupp family started developing Stagecoach Vineyard in 1995 with the help of a few longtime friends. With over 500 acres planted, it is the largest contiguous mountain planting in the Napa Valley. Stretching from the westernmost regions of Atlas Peak all the way to the east overlooking Oakville, this 1,200+ acres of rocky, volcanic terroir graces the southern edge of Pritchard Hill.

Dr. Jan Krupp's task was labeled initially by local experts as insurmountable but soon after planting began many of Napa's most successful wineries and winemakers lined up to buy fruit from Stagecoach. Today over 50 wineries craft incredible wines from the doctor's endeavors. These vintners are continually impressed with the character and complexity found in our mountain grapes.

Settlers in the 1800s were the first to learn about the well-drained soils and perfect growing conditions found on our hill. Each harvest they would haul their crop by horse and wagon down into Oakville fetching the highest prices in the valley. By the early 1900s the increased deer population resulted in extensive crop loss leading to the abandonment of all viticulture on the hill by Prohibition.

Reclaimed from chaparral and sagebrush, over a half million tons of rock excavated, and water found where no geologist could divine, modern day Stagecoach Vineyard is truly a gem in the rough.

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Napa Valley, California
United States

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