Nazaaray Estate Winery
About
Our small boutique winery is fast making its mark in the boutique cool-climate wine market, picking up a slew of awards and featuring at some of Australia’s finest restaurants including Sydney’s Aria, Becasse and The Ivy, and Bistro Guillaume in Melbourne. Nazaaray produces award-winning Pinot Noir and Pinot Gris. Wine maker, Paramdeep Ghumman, is the first and only Indian-born wine maker who achieves a fine expression of Mornington’s terroir in his subtle and charming wines. Known for their organic and Burgundian approach to viticulture, favouring minimal intervention, Nazaaray is renowned for its high-quality, cool climate wine, which reveals the unique character of the region, with optimum intensity and flavour.
Location Description
Located in the prime wine producing region of Mornington Peninsula.
Features
- A boutique winery in Australia’s premier cool-climate wine producing region of Mornington Peninsula.
Additional Information
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