Equinox Wines
in Syrah Wineries, Merlot Wineries, Cabernet Franc Wineries
We are one of the few family run sparkling wines producing wines in California.
427 Swift Street
Unit C
Santa Cruz, California
95060
United States
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Rexford Winery
in Pinot Noir Wineries, Merlot Wineries, Chardonnay Wineries
Rexford Winery is dedicated to limited production of outstanding handcrafted wines from the Santa Cruz Mountains.
429 Ingalls St
Santa Cruz, California
95060
United States
Bottle Jack Cellars
in Zinfandel Wineries, Viognier Wineries, Syrah Wineries, Sangiovese Wineries, Merlot Wineries, Cabernet Sauvignon Wineries
Bottle Jack was started with the idea of doing what we love and loving what we do. Our goal is to make wines that we know we’ll enjoy drinking ourselves and that are to be shared with family friends laughter and love.
1088 La Madrona Drive
Santa Cruz, California
95060
United States
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Four Gates Winery
in Pinot Noir Wineries, Merlot Wineries, Chardonnay Wineries, Cabernet Sauvignon Wineries, Cabernet Franc Wineries
Four Gates is perhaps the smallest kosher winery in the country. I grow Chardonnay, Merlot, Pinot Noir, and Cabernet Franc on 3.5 acres.
Santa Cruz, California
95062
United States
Clos Tita Winery
in Viognier Wineries, Pinot Noir Wineries, Merlot Wineries
Clos Tita is an artisanal producer of wines exclusively grown within the Santa Cruz Mountains appellation. We are one of California's first appellations and one of its oldest regions to produce fine wine.
4 Kendall Ln
Santa Cruz, California
9506
United States
Scully Ranch Wines
in Merlot Wineries, Cabernet Sauvignon Wineries
The Scully Family, in addition to producing the Scully wines, also hand-crafts a small, premium label called Sarocka. We have decided to shift our focus and attention to the production of Sarocka.
100 Drake’s Landing Road
Suite 105
Greenbrae, California
94904
United States
Santa Cruz Mountain Vineyard
in Syrah Wineries, Pinot Noir Wineries, Merlot Wineries, Grenache / Garnacha Wineries, Cabernet Sauvignon Wineries
Our basic philosophy is that wine should dance with food and make the food/wine experience more than a sum of the ingredients. This means making wines with moderate alcohol and oak so that the true characteristics of the grape varieties are expressed
334–A Ingalls Street
Santa Cruz, California
95060
United States