KIEF JOSHUA VINEYARDS IN ELGIN AZ
Kief-Joshua Vineyards offers a magnificent view of the beautiful mountain ranges of Sonoita and is the perfect setting to taste our acclaimed wines. Upon entering, guests immediately feel the warm Italian Gothic ambiance of this elegant setting in Elgin, Arizona in an area that has become known as “winery row.” Visitors may taste Kief-Joshua’s Classic Wines at the tasting bar, where new releases such as the Tempranillo, and favorites such as the Sauvignon Blanc, and Zinfandel are available. Or, choose to peruse the Wine Shop for that perfect wine country gift or souvenir.
Located in Willcox Wine Country.
- Selected by USA Today as one of the top ten wine trails in the United States.
- Meeting / Conference Facilities:
- Wedding Facilities:
- Picnic Facilities:
- Dog Friendly:
- Winery Tours:
- Wine Tasting:
- Art or Architecture:
- Organic / Biodynamic:
- Wine Club:
- Lodging / Bed & Breakfast:
Average Bottle Price
In 2002, after the decision was made to open a winery, the house was sold, the property purchased and Kief Manning left Arizona State University, to pursue Viticulture studies in Australia, where he earned both a graduate and undergraduate degree in Viticulture and Enology.
Jeff, an Ohio native, moved to Arizona in 1983 in order to pursue a degree in International Business and Marketing from Arizona State University. He worked in private label, food and alcohol distribution, prior to operating a shutter manufacturing business in Phoenix. When Jeff’s father, William Manning (who sadly died just before Grand Opening), started asking questions about vine spacing and canopy management, Jeff was surprised to learn his father worked on a vineyard in his youth.
Charlene Manning, Press Relations
Charlene earned an undergraduate degree in Journalism and a master’s degree in Mass Communications and Marketing from Arizona State University. She has volunteered for the Arizona Adopt a Greyhound Organization since 1992 and is an avid pet lover. At many times, tasters may see numerous dogs at the vineyard thanks to Charlene, who is now in love with Baby Doll Sheep. Luckily for Jeff, her plans to buy wallabies fell through. Her Grandfather grew grapes in Leetonia, Ohio and in Calabria, Italy.
Carly Manning, Arizona Wine Sales
Carly grew up in Scottsdale, Arizona and earned a degree in Communication from Arizona State University and an associates degree in Respiratory Therapy. Carly also works for Scottsdale Healthcare-Osborn Campus. She loves her brother's wine and it is her passion to see it on store shelves.
Dizzie Gillespie, Wine Blog Star
Born on January 13, 2006, Dizzy has enjoyed prowling the vineyard and visiting tasters whenever he is not asleep on the couch. He is a listed as a tasting highlight on the Seattle Wine Blog. Dizzy’s favorite pastime is smelling the vines each morning before he starts his day.
Practices & Techniques
Kief-Joshua Vineyards is also practicing sustainable farming techniques to help protect the land. Kief realized early on that to achieve his goal of producing memorable wines of outstanding quality, he needed to start in the vineyards and not focus solely on the winemaking. Inspired to meet present goals while preserving the land for future generations, Kief made the commitment to implement sustainable farming techniques from vineyard to bottle. The vineyard is free of herbicides and pesticides, and this environmentally sound approach will continue to be implemented over the years.
Kief-Joshua uses Kimko equipment to eliminate the weeds effectively without the use of herbicides. Baby Doll sheep, an ancient breed measuring only two feet tall at maturity, have been integrated into the vineyard rows to graze on the green grass and weeds, enhancing both biodiversity and nutrient recycling. This practice will decrease the use of harsh pesticides to eradicate weeds and grasses, as well as the cutting down on emissions to the air.
Integrating Wildlife Into the Vineyard:
The addition of nesting boxes, hawk perches and bird houses for various species will be situated around the vineyard, and will be an integral part of the sustainable program. Attracting desirable owls and bird species to patrol the vineyards will also decrease the amount of gophers and rodents that can pose a problem in the vineyard. We are also hatching praying mantis to aid in the elimination of unwanted creatures.
Organic Recycling and Crop Nutrition:
Kief-Joshua Vineyard ensures natural crop nutrition by recycling organic matter, such as discarded and collected grape stems, for use as mulch in the vineyards, and the use of naturally occurring cover crops. These practices have many benefits: use of mulch in the vineyard and planting of cover crops adds back desirable, rich, moist and long lasting nutrients to the soil and helps prevent soil erosion; the integration of desirable plants throughout the vineyards attract advantageous insects which helps to naturally resist pest and disease attacks from undesirable species.
Recycling Wine Barrels:
In lieu of discarding the wine barrels, Kief and Jeff are turning the old barrels into high-top barrel tables, end-tables, candle holders, bottles racks, clocks, chandeliers and baskets. All are reasonably priced and for sale in our tasting room.