Jamesport Vineyards


The 165 year old barn that houses our Tasting Room and Winery overlooks four acres of beautifully manicured vineyards and lawns. There are two wine bars, one inside the barn offering an authentic farm/winery experience and another outside overlooking our lush grounds; both allowing you the opportunity to choose the wine tasting experience that you prefer. Wines may be tasted in flights, by the glass or bottle. Tastings only for large parties of 6 or more require a reservation. Unique pairing menus designed specifically to enhance the flavors for the wines are available. All our menu items are prepared with fresh locally sourced ingredients with an emphasis on seasonal foods available on the North Fork and the East End of Long Island.


  • Wine tasting, wood fire flatbreads and music!

Additional Information

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Average Bottle Price

$ 35


Jamesport Vineyards is a father-son collaboration that began in 1981 at Early Rising Farm in Cutchogue, New York, making Jamesport Vineyards one of the North Fork's oldest vineyards. Sixty acres of pristine vineyards are located here, with the majority of plantings include Sauvignon Blanc, Chardonnay, Merlot and Cabernet Franc. The high quality of our fruit is what gained Jamesport Vineyards a stellar reputation. We use only OUR own high-quality fruit for producing our award winning wines. Jamesport Vineyards is truly an estate winery.

In 1986 Ron Goerler Sr. acquired the 150-year-old barn that houses the winery and tasting room Drawing on our exceptional Cutchogue Vineyards fruit supply as well as the talents of his son, Ron Jr., he started Jamesport Vineyards in 1989. Since then, a lot has changed, both aesthetically and agriculturally. Our tasting room has increased in size and our tasting bar has been enlarged to accommodate a growing number of visitors. Additionally, a large event lawn is available for Musical events, private parties and weddings. Weekends at Jamesport often feature live music, and the ever-popular oyster bar serving the best that local waters have to offer.

Practices & Techniques

Sustainable farming attempts to minimize environmental impacts and ensure economic viability in a safe and healthy work environment. We incorporate environmentally and economically sound production practices in our management of vine growth, weeds, diseases, insects, and soil fertility. We encourage you to come visit us to learn more specific information about how Jamesport Vineyards practices sustainability.

Estate Vineyards / AVA

Vineyard: 60 acres all tended to with Sustainable Farming Practices
Annual Production: 7,000 cases


New York State Wine & Food Classic 2011
2007 Sidor Reserve - Gold
2007 Petit Verdot - Silver
2007 Jubilant Reserve - Silver
2007 Cabernet Franc - Silver
2010 Riesling - Bronze
2005 Melange de Trois - Bronze
East End Cinq - Bronze
East End Merlot - Bronze
East End Cabernet Franc - Bronze
East End Rose - Bronze

New York State Wine & Food Classic 2010
2007 Petit Verdot - GOLD
2009 Riesling - SILVER
2005 East End Merlot - SILVER
2007 Syrah MTK - SILVER
2007 East End Cinq - SILVER
2007 East End Chardonnay - BRONZE
2007 Reserve Chardonnay - BRONZE
2009 Sauvignon Blanc - BRONZE
2007 Pinot Noir "Sarah's Hill" - BRONZE
2005 Estate Merlot "Block E" - BRONZE
2005 Melange de Trois - BRONZE

November 11, 2008 - New York Food & Wine Classic Awards
SILVER MEDAL - 2005 Cabernet Franc
SILVER MEDAL - 2005 "Sarah's Hill" Pinot Noir
SILVER MEDAL - 2004 Melange de Trois
SILVER MEDAL - 2006 East End Cinq
SILVER MEDAL - 2007 Late Harvest Riesling
BRONZE MEDAL - 2007 Reserve Sauvignon Blanc

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Monday - Friday 11am - 5pm Saturday 11am - 6pm Sunday 11am - 5pm


Main Road, Rte. 25
Jamesport, New York 11947
United States

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