Francis Ford Coppola Winery

Francis Ford Coppola Winery Video Walkthough

About

With more than forty wines produced on-site in our state-of-the-art winemaking facility, a restaurant serving up cuisine made to pair perfectly with our wines, all on a property surrounded by sustainably farmed vineyards, we are proud to offer a variety of Tasting and Tour options hosted by our educated and entertaining hospitality staff.

Location Description

Located in the heart of picturesque Alexander Valley.

Features

  • 'Best Outdoor Dining' - Best of North Bay 2014

Additional Information

  • Meeting / Conference Facilities:
  • Caves:
  • Wedding Facilities:
  • Picnic Facilities:
  • Dog Friendly:
  • Winery Tours:
  • Wine Tasting:
  • Art or Architecture:
  • Organic / Biodynamic:
  • Awards:
  • Wine Club:
  • Lodging / Bed & Breakfast:

Winemaker

President & Director of Winemaking and General Manager Corey Beck has more than 20 years of experience in the wine industry. Corey began his career in viticulture quite by accident, tagging alongside his grandfather who was the vineyard manager for Napa Valley’s renowned Chateau Montelena. Born and raised in Calistoga, Corey spent summer vacations working in the vineyards.

Upon earning his degree in Fermentation Science from the University of California at Davis, Corey returned to Chateau Montelena as their Cabernet Sauvignon Cellar Master, working with grapes his grandfather had planted in the 1970s – from the same vineyards that gained international recognition in the famous Judgment of Paris tasting. Wanting to broaden his repertoire, Corey joined Inglenook (formerly Rubicon Estate, Niebaum-Coppola) in 1998 as their assistant winemaker.

In addition to managing a compelling destination winery, Corey and his team have created a strong grower relations program that their growers rely on and admire. From their hands-on techniques in the vineyards to their valuable winemaking goals and analytical feedback, Corey and his team are often regarded as leaders in the wine industry, known for their innovative and engaging approach to their network of 150+ grapegrowers.

A respected member of the Sonoma County community, Corey currently serves as president of the Sonoma County Vintners and is regularly involved in a variety of wine industry symposiums and advisory councils.

When asked about his true winemaking passion, Corey’s answer is always Petite Sirah. It’s not just Corey’s favorite varietal, it was a passion of his grandfather’s and one of the primary reasons Corey chose winemaking as a career.

History

In 2006, the Coppola family purchased the historic Château Souverain property in Sonoma County, providing a home for the ever-popular Diamond Collection wines, and appointed Corey as director of winemaking and general manager. In the four years following what would become Francis Ford Coppola Winery, Corey worked alongside Francis to help revitalize the property and expand the wine operation. In 2010, after extensive renovations, the winery debuted new tasting rooms, two restaurants, a swimming pool, a movie gallery, a performing arts Pavilion and a park area with game tables and bocce courts. Not only did Corey oversee major components of the hospitality renovation, he also made improvements to the bottling line and winemaking facility. He grew the wine portfolio into the eleven distinct wine brands available today. His personal vision for Sonoma County wines can been seen in brands such as Francis Coppola Reserve, Director's Cut and Director's, showcasing Sonoma County’s unique appellations and vineyards. In 2014, Corey was promoted to president of Francis Ford Coppola Winery overseeing the overall business, while simultaneously continuing his role as director of winemaking.

Practices & Techniques

For more than thirty years, we have been committed to environmentally responsible business practices. It’s been our goal to minimize our impact on the environment by seeking out innovative ways to produce and package our goods.

At Francis Ford Coppola Winery, all 24 planted acres are sustainably farmed and part of the California Sustainable Winegrowing Program. We try to purchase fruit from growers who farm sustainably, and some of the vineyards we source from are certified organic as well. Another benefit of participating in the California Sustainable Winegrowing Program is that we have subsequently become a learning-teaching vineyard. Every technique we implement is thoroughly documented so that we, and neighboring Sonoma winegrowers, can pinpoint the best ways to protect our land and craft the best wines from these vineyards.

We are also actively involved in the Fish Friendly Farming certification program. While this may seem like a matter totally unrelated to wine, watershed quality management is intrinsically connected to farming our vineyard because our property includes two blue-line creeks. These creeks are a part of the Russian River watershed that supports steelhead trout and Coho salmon populations. In conjunction with our neighbors and local, state, and federal agencies, we work diligently to promote the overall health of the Russian River watershed so that the entire ecosystem remains in balance and is preserved for generations to come.

Our winegrowing practices involve the Integrated Pest Management program, which discusses the best practices for maintaining soil and vine health and proactively farming to reduce and treat pest pressures. Field experts provide monthly lectures concerning pest problems and solutions which we implement in our vineyard. Through our integrated pest management program, we have complemented the biodiversity of our vineyard by promoting the presence of beneficial insects, soil fauna, and owls that combat pests of grapevines.

Finally, we recycle our grape and water waste by fertilizing with composted grape pomace and irrigating only with reclaimed winery wastewater. In effect, we have closed the loop on our waste system in an effort to reduce our carbon footprint on the land we so love.

Outside of the vineyard, our Francis Coppola Diamond Collection wines are packaged in 100% recycled cardboard case boxes, and all of the corks we purchase come from sustainable cork forests. Additionally, we insist that the label and foil companies we do business with have environmentally friendly practices as well.

During the reconstruction of Francis Ford Coppola Winery, all of the crews, vendors, and sub-contractors we hired were local residents, helping to cut down on transportation costs, as well as supporting the economy of our community.

Rather than use new lumber for the construction, we reused the wood from the Redwood trees that were removed from the courtyard area. Some of this timber was used to build the main reception desk in the Guest Services building, while other portions has been used to build the outdoor dining tables. The pyramid skylights in our towers feature an environmentally friendly material called Kalwall to construct skylights. This material diffuses light in such a way that little artificial lighting is needed, which helps conserve energy.

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Hours

11:00 am - 6:00 pm Open Daily Reservations for public tours are recommended, as space is limited.

Address

300 Via Archimedes
Geyserville, California 95441
United States

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