Cannibal Creek Vineyard
About
Just like the slow food movement, the Cannibal Creek Wine Movement embraces a philosophy of living well by treating real food and wine with the time and effort they deserve. It means producing wine that respects the terroir; a unique place, a unique moment in time. Wines with terroir tastes like nothing but themselves. That is what we do, make wines that respect and reflect our terroir. Already, the Cannibal Creek Movement is about much more than wine - right now it includes our ventures into clay ovens. Our vision is to create a community of friends and customers seeking to celebrate the natural way of doing things regardless of time, cost, fashion or convenience. It's all about getting real.
Location Description
Cannibal Creek Vineyard is located in the foothills of the Black Snake Ranges in the West Gippsland region of Victoria, Australia.
Features
- A Boutique Australian Winery.
Additional Information
- Meeting / Conference Facilities:
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- Dog Friendly:
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- Art or Architecture:
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Winemaker
History
Practices & Techniques
Granite soils tend to be acidic and it has been shown in these types of soils that the grapes themselves can lack acid. This influences the approach to our viticulture and winemaking and the wines themselves. We believe our granite soils are responsible for the mineral and flinty characters of our wines, both in our reds and whites.
In recent years we have had our soils biology and chemistry done and have identified specific nutrients and microbes which were lacking or low in numbers. To make these adjustments we are applying biodynamic compost teas and a mixture of seaweed and fish emulsion to the soils, this boosts the microbal population and aids in restoring the soils back to optimun health. This also allows the transaction of nutrients between the soil and the vine to work more efficiently. The trace elements required are applied by foliage sprays. The plants are absolutely bristling with life!! This has been a great learning curve for us and our understanding of our soils health and how the vines interact with the soil in the exchange of nutrients and the importance of microbial health has been very much enhanced.
The vineyard has a northerly aspect with rows running north-south. It is positioned on a gentle slope at neither the bottom nor top of the hill. The land Cannibal Creek Vineyard is situated on is in the valley catchment for Cannibal Creek itself and is colloquially known as Tynong Valley, the land has always been considered very good farming country. The geographical attributes of the site coupled with our microclimate and soil types all contribute to create the terroir…all the natural attributes of any particular site. Situated at S 38° ~ E 145° with an elevation of 102m above sea level and fourteen daylight hours during the growing season, makes the site an ideal cool climate vineyard.
Estate Vineyards / AVA
The land Cannibal Creek Vineyard is situated on is in the valley catchment for Cannibal Creek itself and is colloquially known as Tynong Valley, the land has always been considered very good farming country. The geographical attributes of the site coupled with our microclimate and soil types all contribute to create the terroir…all the natural attributes of any particular site. Situated at S 38° ~ E 145° with an elevation of 102m above sea level. 14 daylight hours during the growing season makes the site an ideal cool climate vineyard. The soils are sandy clay loams with a high proportion of granite which we attribute the flinty mineral characters in our wines. This granite is quarried in and around Tynong and is the same stone used to build the Shrine of Remembrance in Melbourne.