Bodegas Paso Robles
Bodegas Paso Robles makes wine using grapes native to Spain and Portugal and grapes that have been used for centuries in Iberian winemaking. All our wines are hand-crafted and aged in premium French and American barrels. Our red wine blends are based on Tempranillo, one of the most extensively planted grapes in both Spain and Portugal. This grape is becoming increasingly popular in California, which seems to make sense because our climate and terrain are so similar to that of the Iberian Peninsula. Blended wines -- much more popular in Europe -- are just beginning to gain a following in America.
Located in historic Downtown Paso Robles.
- "Good wine is a good familiar creature if it be well used." -William Shakespeare
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Average Bottle Price
Dorothy Schuler, our winemaker and owner, has a simple response. "Because no one else in Paso Robles was making wine with these grapes.
Practices & Techniques
Most Bodegas Paso Robles red wines are barrel aged for two years, with the whites and rosé aged six to seven months before bottling. The finished red wine is bottled in high-quality glass using hand-picked-quality natural corks.