Standardized wine making practices "push and pull" wines towards consistent, repeatable profiles. By producing only small lots, Stave 28 assures that distinct characteristics are present.
2175 W Park Ave
Napa, California 94558
The traditional practice of toasting barrel heads and staves to impart a mellow, toasted flavor to barrel-aged wines. This enables our grapes to cool down quickly at night, preserving their fresh flavors and crisp natural acidity.
801 Main Street
St Helena, California 94574
Come to downtown Hood River and meet our wines! We’re delighted to share the results of five generations of farming and a deep affection for wine.
210 Oak St
Hood River, Oregon 97031