Blind wine tasting is a term used to describe a wine tasting event in which the consumers are not aware of the identity of the wine they taste. This so-called blind technique is used by wine professionals who want to determine the quality of wine on wine competitions. Of course, there are many people who are hosting wine tasting parties in their homes and encourage others to conduct a blind wine tasting. It doesn’t really matter why you are interested in conducting a blind wine tasting because the basic rules about this activity are the same. In this article, we will explain how to improve your blind wine tasting skills.

 

 

First of all, people who want to conduct blind wine tasting should focus on the appearance of the wine. The fact is that the color, pigmentation, and viscosity of the wine can tell us a lot about its quality. So, start by analyzing the color. Even though wines are generally sold as red and white wines, there are many different colors and nuances too. It is the variety of grape used in the process of production that determines the color. For example, Chardonnay wine is white wine with a golden hue. Riesling wine is almost completely white wine. In addition, Cabernet has a specific purple hue while Pinot Noir has light red color.

 

Furthermore, wine tasters should check the viscosity of the wine. The best way to determine the viscosity is to check the way the wine slides to the side of the glass while you are pouring it. Clean white wines will smoothly run down the glass and a sweet or full wine will slide down a little bit slower. With the help of viscosity, people can also determine the level of alcohol in wine. A wine that has high levels of alcohol can be recognized easily thanks to the so-called legs and tears found in it. They have legs that go back slowly when people swirl the wine bottle. Another good thing to know is that wines from cooler climates usually have lower alcohol content compared to the ones produced in warmer regions. So, a wine from Germany is less alcoholic compared to the wine from Australia.

 

 

Let’s not forget that the wine’s pigment plays a very important role too. Experts know that red wines gradually lose their color with aging and white wines get fuller colors as they age. Aged wines are fading close to the edge of the glass.

 

Of course, your sense of smell can help you too. Our nose can help us determine over 180 wine aromas. Pinot Noir wines smell like red fruits and flowers while Chardonnay wines have tropical fruit scent. In addition, if the wine comes with a hot smell, then it probably has high alcohol content. Wines produced in Europe have earthy scent while those made in America and Australia usually have a more fruity scent.

 

Finally, when you taste the wine, make sure you swirl it all over your tongue and remember the things we’ve mentioned in this article.

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